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Dish

Sandi Toksvig, roast duck legs with grapes and a non-alcoholic beer

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.82.3K Ratings

🗓️ 9 October 2024

⏱️ 35 minutes

🧾️ Download transcript

Summary

Sandi Toksvig OBE is a Danish-born comedian, broadcaster and writer. She spent her formative years travelling the world with her family, thanks to her father’s job as a foreign correspondent. Sandi has had a long and successful career in UK radio and television, which began in the eighties on kids TV. She is best known for presenting QI, taking over from Stephen Fry in 2016. She subsequently spent three years co-presenting The Great British Bake Off with Noel Fielding and Prue Leith. Sandi is a political activist and is one of the co-founders of the Women’s Equality Party. She has written more than 20 books and is here to talk about her latest novel, Friends of Dorothy. Sandi occasionally enjoys a drink, but today Nick pours a Days 0.0% alcohol free lager, while Angela prepares her favourite, roast duck legs with grapes. The experts at Waitrose suggest a Sorcova pinot noir, our first Romanian wine-pairing. This episode of Dish is as charming, witty and warm as Sandi Toksvig herself. She tells Nick and Angela about Danish culinary traditions, shares her (controversial) thoughts on cake and explains why she can often be found in a forest with a chainsaw. You can now watch full episodes of Dish on Youtube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Dish from Waitros is an SE creative studio production.

0:03.6

If you like your roads organic and nasties make you panic

0:08.0

there's a replenish plantering just for you.

0:11.6

If you think about your coffee beans and what emulsifier means you'll want to

0:16.4

pour some planish in your brew. Our nut drinks made with nuts there's no

0:21.8

ebbs and there's no buts.

0:23.2

Arbarista's oil free and found in watros easily.

0:28.4

Because if it's replenish, it's all good.

0:37.0

This podcast may contain some strong language and adult themes. Oh, hello, welcome to this from Weight Chills. I'm at Grimshaw. I'm Angela Hartnet.

0:46.2

And you can hear in the background a sizzle of a potato, which is what I want to hear if I'm on this one starting a podcast?

0:52.8

I know.

0:53.8

So must as soothing as rain that on a window.

0:55.4

Oh lovely.

0:56.4

Lutetas in fat.

0:58.0

Yeah.

0:59.0

Duck fat.

1:00.0

Duck fat.

1:01.0

Duck fat.

1:02.0

The best fat. I'm very well, thanks.

1:03.0

How are you?

1:04.0

Yeah, I'm all right.

1:05.0

I'm okay.

...

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