Anna Maxwell Martin, pot-roasted leg of lamb and a margarita

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.8 • 2.3K Ratings

🗓️ 2 October 2024

⏱️ 36 minutes

🔗️ Recording | iTunes | RSS

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Summary

Born in Yorkshire, Anna Maxwell Martin is an actress celebrated for her versatility across theatre, television and film. After studying history at Liverpool University, she trained at LAMDA, launching her career at the Royal Shakespeare Company. Her breakthrough role came in 2005, when she portrayed Esther Summerson in the BBC adaptation of Bleak House, earning her the Bafta TV Award for Best Actress. Since then, Anna has delighted audiences playing Julia in sitcom Motherland, and the unsavoury DCS Patricia Carmichael in Line of Duty. Anna’s new show Ludwig, also starring David Mitchell, is on BBC iPlayer now. Nick pours a round of margaritas, while Angela concentrates her efforts on a hearty pot-roasted lamb with flageolet beans. The experts at Waitrose pair this with a Côte des Roses organic rosé Anna Maxwell Martin is a tonic. Her sense of humour is infectious and Nick and Angela enjoy comedic tales about cooking for her teenage daughters, meeting Tom Cruise and her absolute aversion to sandwiches. You can watch full episodes of Dish now on Youtube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Dish from Waitros is an SE creative studio production.
0:04.7	You could say Charlie Bigam knows his onions.
0:07.2	I do.
0:08.0	He also knows his mushrooms, parsley, overgines, and the other 94
0:11.8	fresh ingredients delivered to the kitchens every
0:14.2	single day. Should I tell you about them all? Maybe another time. You see Charlie
0:19.0	Bigham's only cooked with the freshest ingredients and would never add
0:22.0	anything else.
0:23.2	Instead, here's a cooked like you cook at home and leave on the same day.
0:27.8	The same day?
0:28.8	Yep, the same day.
0:30.1	Charlie Biggums.
0:31.2	Handmaid in my kitchen, cooked in yours.
0:35.0	This podcast may contain some strong language and adult themes. Oh hello, welcome to Dish from Weight Trowers. I'm Nick Grimshaw and I'm Angela Hartnet.
0:49.2	And we are here around the famous dish table. I find this table inspirational because don't laugh because now I want
1:00.0	a round table at home. Have you not go round table? Oh yes. And not great is it really?
1:06.8	You want this... I thought you had a round one in the front room at the back now. Yeah do, yeah.
1:11.2	Yeah, I do have one, okay, yeah.
1:14.1	Stop my tea in there then.
1:15.2	Have your tea in there?
1:16.2	That's the glass one, isn't it?
1:18.2	I feel nervous about having tea.
	...

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