Hey Christopher Kimball here. We have an interview coming out soon about restaurant gap relationships,

and we want to hear your stories. Do you spend all your time scrolling through reservation apps

while your partner couldn't care less? Or maybe you dump your date for being a picky eater,

or maybe one of you loves to eat out and the other doesn't. So to share your story, please leave us a voicemail.

The number 617-249-3167. One more time, 617-249-31-67, or send us a voice memo to Radio Tips at

175 Milkstreet.com.

Hey, Christopher Kimball here.

For today's special episode, we're releasing one of our first shows ever.

This is our 2017 episode with Samin Nosrat about her first book, Salt, Fat, Acid, Heat,

which is now considered a classic.

Please give it a listen and look out this Friday for a brand new

Milk Street Radio. Now please enjoy the show. This is Milk Street Radio from PRX. I'm your host,

Christopher Kimball. What I've noticed is cooking sort of makes you a beginner every time, which I love, you know.

And so anytime I get cocky and I'm like, oh, I've done this a hundred times, I don't need to pay attention.

That's the time when I burn it or that's the time when the log rolls off the fire.

That was Samin Nosrat. She's author of Salt, Fat, Acid Heat, The Four Elements of Good Cooking.

It's an excellent guide to how cooking works.

It's also cooking science for cooks who don't like science.

I'll be speaking to her later in the show.

But first, it's time to head into the kitchen at Milk Street to check in with Raina Javari about this week's recipe.

Raina, how are you?

Hi, Chris.

...