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Christopher Kimball’s Milk Street Radio

Betrayal, Revenge and Family Secrets: a Frozen Food "Succession"

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.23K Ratings

🗓️ 22 May 2026

⏱️ 51 minutes

🧾️ Download transcript

Summary

This week, we share a story of revenge, betrayal and secrets … at a frozen vegetable empire. John Seabrook investigates why running “the biggest vegetable factory on Earth” led to generations of drama in his family, like a real-life version of the TV show “Succession.” Plus, Brendan Liew gives us a tour of Japan’s incredible convenience stores; Kenji López-Alt finds the best way to crack an egg; and we learn how to make Sri Lankan Spinach and Coconut Dal with Tomato Tarka. (Originally aired June 6, 2025.)

Get the recipe for Sri Lankan Spinach and Coconut Dal with Tomato Tarka here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

Transcript

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0:00.0

Christopher Kimball here on May 27th at noon eastern. I'll be hosting a live stream on Substack.

0:06.1

I'll be joined by one of our favorite bakers and authors, Dory Greenspan. We'll answer your baking questions live and talk all about baking cakes, cookies, and lots more.

0:15.6

Please subscribe at Christopher Kimball.substack.com and join us live on Wednesday, May 27th at noon eastern. Again, subscribe at Christopher Kimball.substack.com and join us live on Wednesday, May 27th at noon Eastern.

0:22.2

Again, subscribe at Christopher kimball.substack.com, and I hope you join us live. And please bring

0:28.4

your cooking questions.

0:33.4

This is Mill Street Radio from PRX, and I'm your host, Christopher Kimball.

0:39.3

Seabrook Farms was once called the biggest vegetable factory on earth.

0:43.5

John Seabrook's family owned it, and when they did, they were on top of the world.

0:48.8

It's amazing how far vegetables took my family, literally from the dirt to the corporate boardroom and to Grace

0:56.5

Kelly's wedding.

0:58.0

But behind the scenes, there was turmoil, like when the patriarch tried to let the company go bankrupt

1:03.4

out of spite.

1:04.8

And then the banker said to my father and his brothers, you know, to save the business,

1:10.0

you may have to commit your father.

1:12.3

Family feuds over a frozen vegetable empire. That's coming up later on the show.

1:18.2

But first, we're taking a tour of convenies, Japan's iconic convenience stores.

1:23.3

I'm joined now by chef and author Brendan Liu. We spoke before my recent trip to Tokyo, where he was my local guide around the city.

1:32.0

Brendan, welcome to Milk Street. Oh, thank you for having me.

1:35.3

A pleasure. You know, we're talking about convenience stores in Japan, 7-Eleven family mart and Lawson.

1:43.1

I remember four years ago, I was in Tokyo Tokyo and there was a 7-Eleven on the

1:49.1

corner near my hotel. And early in the morning I went in. I think I spent it over an hour there.

1:56.1

It just blew my mind. So maybe you could just start by giving us a tour of one of these places.

...

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