S9 Ep81: Not too Chabbey
The Cycling Podcast
The Cycling Podcast
4.7 • 3K Ratings
🗓️ 10 June 2021
⏱️ 82 minutes
🧾️ Download transcript
Summary
There's also an interview with one of the strongest performers of the season, Pauliena Rooijakkers of Liv Racing.
And we meet the winner of the world's biggest gravel race, Unbound. Lauren De Crescenzo is a former professional who suffered a terrible crash in 2016, then last year broke the Everesting world record, and meanwhile works as an epidemiologist.
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Transcript
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| 0:00.0 | You're listening to the Cycling Podcast Femina, |
| 0:06.0 | Our By Super Sapiens, Energy Management for Committed Athletes and Coaches. |
| 0:32.0 | Welcome to Cycling Podcast Femina and as always I'm joined by my two fabulous co-hosts. |
| 0:42.0 | Both of them. I was going to say escapees from the giro but you both did the whole slog and |
| 0:48.0 | are now here to talk about the women cycling experience but they've been having this month. |
| 0:52.0 | So I'm joined by all of Shenaway. |
| 0:54.0 | Hello both. |
| 0:56.0 | And Rich and more. |
| 0:58.0 | Hello. |
| 0:58.0 | How are you guys both feeling? You've got very short recovery time. You're almost like |
| 1:04.0 | Grand Tour Champions yourself. Very quick recovery of time to turn around, do another Grand Tour. |
| 1:10.0 | Got to get that stomach ready for a few more wines, a few more delicious dinners Richard. |
| 1:16.0 | Yeah it's well I got back a week ago and I've just about recovered or just over a week ago. |
| 1:22.0 | I was pretty ill afterwards I have to say. Had to delay my Covid vaccine and have a Covid test instead. |
| 1:30.0 | Just I think just the... |
| 1:32.0 | The rich food. |
| 1:34.0 | The relentlessness of it. |
| 1:36.0 | I guess we haven't been used to travelling like that and eating rich food. |
| 1:46.0 | Maybe I've gone soft. I don't know in my winter at home. |
| 1:50.0 | But it was well it was a lot of fun. It was a lot of fun but yeah quick recovery for the tour. |
| 1:54.0 | So your warm up grand tour you'll be fine by the time we get to Tour de France. |
| 1:58.0 | You'll be feasting on Fouardgraf. |
... |
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