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The Cycling Podcast

S9 Ep44: The wines of the Giro

The Cycling Podcast

The Cycling Podcast

News, Sports News, Sports

4.73K Ratings

🗓️ 8 May 2021

⏱️ 58 minutes

🧾️ Download transcript

Summary

For the second year, The Cycling Podcast is embarking on a viticultural Giro d’Italia alongside the 3,488km journey that rolls out from Turin on May 8.

As in 2020, Greg Andrews of DVine Cellars is our guide for the trip. Greg recently sat down with Daniel Friebe to talk through the six bottles that make up The Cycling Podcast Girovagando selection and all things Italian wine.

You can order the Girovagando case by contacting Greg on 020 3609 1331 or at sales@dvinecellars.com – or directly on his website Dvinecellars.com/cycling-podcast-cases

Transcript

Click on a timestamp to play from that location

0:00.0

It was a famous Italian and amateur astronomer Leonardo da Vinci who once said that the discovery

0:14.0

of a good wine is increasingly better for mankind than the discovery of a new star.

0:19.7

Some would say that adage is as true now as it was in Leonardo's day, and one albeit

0:24.2

incidental reason that we look forward to the Giro each year is the opportunity it affords

0:28.7

to enjoy indeed in vibe, one of Italy's great natural treasures.

0:33.4

This year, as in 2020, the cycling podcast has gotten together with divine sellers of

0:37.5

London to offer an inological homage to the Corsarosa.

0:44.5

Chief root master, our viticultural maroveni, is once again Greg Andrews of divine sellers.

0:50.4

I sat down with Greg last week to discuss our selections for this year and indulge our

0:54.4

mutual passion for most things, Italian and red, white and even fizzy and pink.

1:06.4

Greg, first of all, great to have you back for another year with the cycling podcast,

1:11.4

divine sellers and cycling podcast, presenting the Giro da Vinci, the Giro of the wines of

1:18.6

the Giro. You and I have put our heads together and we have come up with another six bottles

1:24.3

of a case for this year's Giro, but first of all, I wanted to ask you, when you saw the

1:29.4

Giro root for this year, what did you, from a wine point of view and when you started thinking

1:36.9

about having to select wines for that root? It was pretty good, wasn't it? You know,

1:42.2

Pooja Tuscany, Piedmont, you couldn't really hope for much better, could you?

1:47.0

Absolutely, but first of all, it's great to be back with the cycling podcast. When I

1:52.8

did look at the map, it was really exciting actually in terms of taking some different

1:57.0

areas to where we went last year. Also, looking up north in sort of fruely and around the

2:03.2

northeast of Italy, there's a lot of good things going on in terms of wine up there.

2:09.0

The tour does focus a little bit up there and then through Tuscany, leaving us some very

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