I'm John Batchett with my colleague Bill Rajo, my colleague from the Foundation for

Defense of Democracy,

he keeps a long word journal as a senior fellow.

And we're speaking with his colleague, Jonathan Saya, who's lived in Tehran, who is Persian, Iranian,

and understands the many faces of Iran here in the 21st century from thousands of years of conflict and moving and home

basing. And I note that the significant minorities are hardly minorities in Iran. They're the

Azeris, they're the Arabs, they're the Baluch, they're the Kurds, and that's just the beginning.

They're the subsets of worship.

So I come to you, Jonathan, A, with a story that unites them all,

according to the Financial Times, immediately after the bombing stops in Tehran,

people have a craving for sweets, especially pastry,

especially the famous Iranian flatbread, Persian flatbread

with jam spread on the top or marmalade, something recognizably childlike, but comforting.

And I note that it's happening in America as well. Not Iranians, real Americans are eating up

everything that's on a pastry

shelf. I mean it to be completely at odds with violence at the same time. Your comments, though,

about everybody in Iran comes from different parts of the, in Tehran comes from different parts

of the country, and they learn to live together.

Are they all eating sweets, Jonathan? Are we watching a country come together over violence and pastry? They are probably all eating sweets in celebration of the demise of the Islamic

Republic. Every regime official that's being taken out is being celebrated

by every sector of society, of course, except the regime's support base. Now, talking about the ethnic

composition of Iran, I would really focus that mostly on the linguistic side of things. I don't think

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