S7 E2: Running slow to run fast with Emma Kirk-Odunubi
The Food Medic
The Food Medic
4.8 • 3K Ratings
🗓️ 12 January 2022
⏱️ 50 minutes
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| 0:00.0 | Hello and welcome back to another episode of the Food Medic podcast. I'm your host, Dr. Hazel. |
| 0:08.0 | All right, this is the running episode. So many of you have messaged in to ask that we cover running |
| 0:14.0 | and I have the perfect guest to help me out with this. Emma Kirk O'Donubi is a very good friend of mine, |
| 0:20.2 | but she knows more about running than many coaches I've spoken to due to her unique experience and background. |
| 0:26.5 | So Emma is a footwear expert and graduated sports scientist who has been in the running industry for over 15 years. |
| 0:33.7 | Day to day, she coaches treadmill classes at third space and on a one-to-one level works with a variety of sportsmen and women seeking to crush the running goals with her and her partner's business, Bulletproof Athletic. |
| 0:46.2 | Emma is a running biomechanics nerd who matches the perfect footwear to the individual runner and takes pride of being known as a trainer geek. |
| 0:56.0 | She's also an avid runner herself and big into CrossFit and uses her knowledge as an S&C coach and a trainer at TrackLife |
| 1:01.8 | London to educate the runner on injury prevention techniques and form. Honestly, we cover everything |
| 1:08.0 | in this episode from where to begin as a new runner, had to build up speed, |
| 1:11.9 | had to build up distance, finding the right trainers and why strength training should be included |
| 1:16.8 | in every runner's program. Grab a notepad, let's chat running. Okay, it's the start of a new year |
| 1:25.9 | and I know some people are looking to make some healthy changes, |
| 1:28.8 | be that moving more, eating more greens or taking up running. One switch I made last year was |
| 1:34.3 | cutting down on alcohol and as a result I swapped in kombucha as the perfect alternative. I used to brew my |
| 1:40.3 | own and sometimes I still do but it's a bit of a labour of love and so now I have the |
| 1:45.5 | fridge stocked with remedy kombucha for times when I fancy something a little bit more exciting |
| 1:51.1 | than still or sparkling water. My personal favourites are the ginger and lemon and apple crisp |
| 1:56.8 | flavours but they have loads to choose from. Remedy is also unpasteurized, raw and jam-packed |
| 2:03.0 | with live cultures and contains no sugar due to the long-age brew. If you want to try some for yourself, |
| 2:09.3 | use the code FoodMedic 20 for 20% off your first order on Remedydrinks.com. Thank you to Remedy |
| 2:16.4 | for sponsoring the FoodMedic podcast. |
... |
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