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For chicken worth dipping, it better be bird's eye. Hello and I'm

episode six of out with Susie Ruffle.

Hello, how are you?

I hope that whenever you're listening to this you're having a good day.

It's Saturday night I'm in Belfast and I'm currently recording this intro underneath a duvet because I haven't got my equipment with me and I also still don't have the internet at home.

So I'm recording this on my phone so apologies if the the quality is not quite as

good as normal the interview was done in a studio the brilliant conversation that I've

got to share today with Paula Ekpan I I can't wait for you to hear it. It's such an

interesting one. She's so brilliant. She's so interesting. It's a bit of a different

episode about actually. It's about history and culture and lots of different things and I'm so

excited to share it with you so I look forward to sharing that in just a minute but

as always I will share some brilliant listener emails.

You guys always get in touch with me.

You know how much I love hearing from you.

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