Good morning, millennials. Welcome back to the morning toast. Happy Monday. Hope everyone's having an amazing start to their week.

I am because I'm about to podcast with Ben. Hey, Ben, how you doing?

I'm doing good. How you doing? You're doing good.

You're doing good.

We are podcasting to you guys live from our friend Brian's farm. We've been here all weekend. We're heading home today.

Because as you guys know, you saw the schedule on our Instagram. I'm back in studio tomorrow with Stasi Schroeder. We've got Taylor Strecker.

And of course, we've got Jackie twice. So it's going to be a good week, but not as good as this day because I'm podcasting with my husband.

My rose is my husband.

It is a great day. It is a gorgeous farm. We're currently looking at cherry blossoms to my left is a chicken coop.

I'm having some fresh ass eggs. And like I learned something very interesting. Do you know that eggs are multi colored?

Yeah, naturally. Like they're just green eggs.

Right. We picked up the carton of eggs from the fridge, which come directly from Brian's farm. And we were shook at some of the green ones.

Green eggs, brown eggs, white eggs. Green eggs and ham.

Interesting. Maybe Dr. Seuss was really an advocate of the farm to table industry.

It's possible. Or just like those big ass farms didn't exist when Dr. Seuss wrote it.

Yeah, it was, um, and how do the eggs taste?

Good. Yeah.

I made like some bad recipes. Like I didn't end up eating them. But now that I'm thinking about it, like, was it the recipe?

Or was it the eggs?

Was it the chicken? Or was it the egg?

I think it was the recipe. I think it was the recipe. I just like, I don't know.

I woke up and I was like, I want something more. I don't just want nom.

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