S5 E13: I've Owned a Restaurant for 60 Days. Here's What I've Learned
Old Fashioned On Purpose
Jill Winger
4.8 • 1.8K Ratings
🗓️ 28 June 2021
⏱️ 35 minutes
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| 0:00.0 | All right, my friends, we are at the end of this season. |
| 0:04.0 | It was a little bit of an unorthodox topic for me, sort of. |
| 0:08.8 | I mean, I love business. |
| 0:09.9 | You guys have probably heard me say before business |
| 0:11.9 | is one of my biggest passions right up there |
| 0:14.2 | with homesteading, but I haven't really devoted |
| 0:16.4 | a lot of content around it, just here and there. |
| 0:18.8 | So this season was a little bit different. |
| 0:20.3 | It decided to go all the way in to the topic of |
| 0:24.0 | homestead entrepreneurship and homestead business |
| 0:26.2 | because I was seeing so many of you guys |
| 0:28.7 | look at that as the next step for you |
| 0:30.4 | and what you're doing around your own homestead dreams. |
| 0:32.5 | And so it's been a fantastic season. |
| 0:35.0 | I will say the next season after we take our little break |
| 0:37.6 | will be more of our traditional topics. |
| 0:39.7 | I've had a few people ask, you know, |
| 0:41.3 | is this going to become a full-time business podcast? |
| 0:43.3 | I'm like, no, we'll talk about it occasionally, |
| 0:45.6 | but we're still going to talk about canning |
| 0:47.4 | and food preservation and cooking and chickens |
| 0:49.2 | and, you know, the whole gamut of homestead topics. |
... |
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