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The road stretches before you, but there's trouble ahead, stationary cars. You're faced with

the McDonald's side mission. Do you, A, join the ever-growing

Q, or B, take the next exit and treat yourself to a glorious Mackey's?

Detouring to McDonald's. Start your side mission today. What's upset you now?

Why is it all milky-based coffees?

Froffee coffees.

I've got different names

rather than just there should be one name and then the

different sizes so like what's the difference between a cappuccino latte a flat white all that shit right

it's all the same it's coffee with frothy milk right but you've now got to wonder what am i you don't

know what you're getting it all tastes the same surely a cappuccino is a latte with chocolate sprinkled on top.

That's exactly what it is, isn't it? What's a flat white? Tell me what a flat white is. I think a flat white is a small cappuccino without the chocolate sprinkles. Exactly. What's a latte? A latte's more milky, isn't it? No, they're all milky. I think a latte is an Americano topped up with milk, and a cappuccino as an espresso topped up with milk, is my understanding. What? No, not at all. They're all milky. They're all milky. Jesus. You really do get an idea. If you had a marikano topped up with a little bit of milk, that's just a normal milk, a milk, that's a cafe o' lacquerque. But the milk's frothy, though, isn't it? No, no, no, no, no, it's kind of... But you've got a frothy. Right. I think it's the base that sort of differentiates the drinks. I think so like it's an Americano base

rather than an espresso base.

And I'm pretty sure that.

What's an Americano base?

How is that different from an espresso base?

Oh yeah.

That's true, actually.

But this is it.

Why is this so confusing?

...