So you're going along in your garden, your weeding and watering and mulching, and then

bam, it happens.

Harvest time is here, and it tends to come in like a lion, especially if you're not ready.

So in today's episode, we are talking all the strategies for making sure harvest doesn't

drown you in vegetables, which is a good problem to have, but also a little crazy.

And what to do if you can't find canning lids this year because I can't either.

However, I'm still growing a bit garden, and there's still ways to preserve the harvest

and do it right.

So we're covering all of that and more in today's episode.

You're listening to the Old Fashioned On-Purpose Podcast, where ambitious people master

the art of returning to their roots.

Have you found yourself disenchanted with society?

Or wishing you could opt out of the rat race?

Perhaps you're craving a life that's meaningful and tangible, a life where you can create

and produce instead of merely consume.

I am Jill Winger, best-selling author and long-time home-setter.

Over the last 10 years, I have helped thousands of families create or connection grow amazing

organic food and find the ultimate fulfillment with Old Fashioned Lifestyle, and I can do the

same for you.

Now on to our episode.

So I think harvest time, this sounds so silly, but hear me out.

It's the piece that nobody talks about in the garden because, I mean, obviously we know

...