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I'm Grace Dent and this is Comfort Eating from the Guardian.

A podcast where we pay homage to the lesser celebrated foods in life.

Because even as a restaurant critic, I believe the food that matters most

is often not snacked or cobbled together when you're curled upon a sofa.

Each week I asked my guests to lift the lid on what comfort foods have seen them through their lives

because you can tell a lot about a person from what they eat behind closed doors.

Hello people, welcome to another episode of Comfort Eating. How are you doing?

Now I'm a big fan of having breakfast at lunchtime.

So I'm prepping for my interview today with some wheat-a-bicks,

slathered with peanut butter and then put into milk so they go lovely and mushy,

but nutty as well at the same time. Absolutely delicious.

I need my energy because today I'm talking to music royalty.

Rufus Wainwright is the son of folk legends,

Loudon Wainwright III and Kate McGarregorl and he's been performing since he was a little boy.

His music is hard to find. It's somewhere between Baroque, Pop and Opera and his lyrics

are highly personal. He's been praised by legends like David Bowie and Elton John who claimed

I don't think it was a better songwriter on the planet. His path so far includes

Living in the infamous Chelsea Hotel, a briefston in rehab and performing the iconic hallelujah

...