I'm back on the microphone. It has been a hot minute, my friends. Oh my God. I think a lot of you

thought I was never coming back. And that makes me so sad that you'd even think that. But

this has just been a season of a lot of things. And I think the main thing and the reason why I

have this person on with me right now is we both are trying to navigate something. And it's

navigating back to

yourself like finding yourself again finding yourself through all the storms and all the change and

all these things and there's so many ways we're going to talk about this and how you find

yourself and if you're just feeling a little bit like lost maybe misguided by what you thought was

going to be true about a situation like what a breakup was going to feel like what leaving a job was going to feel like what moving was going to feel like what thought was going to be true about a situation, like what a breakup was

going to feel like, what leaving a job was going to feel like, what moving was going to feel like,

and you just keep seeming to like stumble over your toes again, this episode is for you because

we're navigating all that live and current and we want to talk about it.

Megan Chili's here. She's been on the podcast before. She's a great friend of mine. We're actually in the heat of the wealthy circle month, which is incredible. She's our mentor of the month. And we're doing a little cook tonight, cooking night. We're going to do a little virtual cooking session, which I think will be so fun. But will you give your little like kind of like elevator pitch, I always say, of you are? Because I like to do it too, but you do it better.

I'm Megan Shealy.

I am a full-time recipe developer and content creator.

I have been doing that for about five or six years now, which feels crazy.

And yeah, I do it full time.

So I spend all my days in my kitchen.

How fun is that? It's really fun. The overarching is fun. The overarching is fun. I mean, some of the day-to-day mundane things get, I mean, it's a job at the end of the day. It's to work. It's still. I'm doing something that I love, which is great. If you have seen her probably on TikTok or Instagram, it's probably been a pickle recipe.

I feel like those are the ones that you do so well with. Even lately, I just feel like I'm also paying attention to it because it was summer. Yeah. So I was like pickle anything. I'm like, yes, I'm making pickles. Yes. I'm making something with pickles. I got a lot of pickle recipes. I was just at the fair reviewing all the pickle foods. That's right. That was fun.

Oh my God. I know the state fair. I did not go this year. I kind of feel like I missed out. I jip myself a little bit, but I don't know. It's okay. The crowds like I know. It's a lot. I'm an introverted extrovert. Like I, it was too much to think about getting on the bus and being like,

here we go,

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