S2 Ep56: S2:E56 Follow-Up
Truth & Justice with Bob Ruff
Bob Ruff
4.5 • 7.8K Ratings
🗓️ 6 April 2018
⏱️ 42 minutes
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Summary
Please consider donating to Ed's transitioning home fund at gofundme.com/edhome
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Transcript
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| 0:00.0 | ...</S |
| 0:30.0 | Hello everybody and welcome back to Truth and Justice. This is your Friday |
| 0:50.8 | follow-up episode for episode March 29 2018, which I will you'll notice most |
| 0:58.0 | of you obviously have already listened to the episode. I'm going to change the episode number |
| 1:01.3 | to be able to be easily found later. So I will make it episode 256 with that title. |
| 1:07.4 | The reason that there was no episode number before the title was because I didn't want to give away |
| 1:13.2 | the surprise. I don't want to spoil the information about Ed being released in that episode. So |
| 1:18.3 | that's why we didn't do that, but we are going to do it later. And this week we are really, really |
| 1:24.8 | pressed for time. We've got a lot to cover. It's already late in the week and Mike is stressed |
| 1:31.5 | about getting this done by the end of the day. So let's go ahead and let's take a quick break here. |
| 1:36.0 | Let's do our first ad and then we'll get right into the content. All right Bob, let's do this. |
| 1:40.4 | Today's episode is sponsored apart by Blue Apron. Blue Apron is offering our listeners $30 off |
| 1:57.0 | of your first delivery. When it comes to dinner, let Blue Apron take care of the planning and |
| 2:01.6 | shopping while you do the cooking and the eating. You'll enjoy delicious meals like popcorn chicken, |
| 2:06.5 | with sweet chili cabbage, raw, human spice, wanton noodles with vegetables and peanuts. |
| 2:11.3 | On the table in 30 minutes or less, with incredible ingredients and chef design recipes, |
| 2:16.3 | Blue Apron lets you see what the power of food can do. I absolutely love Blue Apron's recipes. |
| 2:22.3 | Last night, I made seared steak and mushroom sauce with mashed potatoes and broccoli. |
| 2:27.2 | Another meal that I wouldn't have been able to make without Blue Apron. Blue Apron delivers fresh, |
| 2:31.6 | pre-portioned ingredients and step by step recipes right to your door that can be cooked in |
| 2:35.9 | under 45 minutes. The menu changes every week based on what's in season and is designed by |
| 2:41.1 | Blue Apron's in-house culinary team. And I think Mike, you can attest to the fact that you never |
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