S17: E13: When Homesteading Takes a Backseat
Old Fashioned On Purpose
Jill Winger
4.8 • 1.8K Ratings
🗓️ 7 April 2025
⏱️ 36 minutes
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| 0:00.0 | back at the beginning of the season when we kicked it off i alluded to the fact that our life has |
| 0:16.0 | changed quite a bit and if you follow me over in my newsletter or on social media, you've probably |
| 0:21.1 | gotten that sense. Our goals are a little bit different right now. We're working on some different |
| 0:25.0 | projects. And the typical pattern of life that we have followed for the past, I don't know, |
| 0:29.7 | 15 years is just different. Not bad, but different. And so I've been thinking about this a lot |
| 0:35.8 | as I contemplate how to show up in my own life, |
| 0:39.7 | how to show up here on the podcast, how to show up on social media, what that looks like, how it's |
| 0:44.0 | shifted. And so I wanted to dive into that today. This is our last episode for this season before |
| 0:49.7 | we take a little break. So I figured it was a good time to explore this idea of what it looks like |
| 0:54.6 | when homesteading takes a back seat. So here we go. Welcome to the old fashioned up purpose |
| 1:00.7 | podcast. This is the show where we look at what we have left behind as we have race towards |
| 1:05.5 | progress as a culture and how we can get good pieces back. I'm your host Joe Winger. I have been |
| 1:10.8 | doing this homesteading thing long before it was cool, long before it was |
| 1:14.1 | trendy, long before trad wife was a normal term that we all talked about. |
| 1:19.3 | And I'm really passionate about helping people ask better questions, be inspired to take risks |
| 1:26.4 | and kind of adopt some of these old-fashioned skills into |
| 1:30.0 | their everyday modern lives. So, yes, this is the end of the season. I'm going to take a bit |
| 1:37.4 | more of an extended break than I normally do just because I am working on the cookbook pretty |
| 1:42.9 | heavy right now. |
| 1:49.8 | My deadline is actually September 1st of this year, but I know how summer goes, and it's insane and ridiculous. |
| 1:51.2 | And so I want to have the bulk of the recipe testing done by May 31st, which is coming |
| 1:56.5 | right up. |
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