4.6 • 7.2K Ratings
🗓️ 23 February 2025
⏱️ 41 minutes
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0:00.0 | No one says running a restaurant is easy, but Square definitely makes it easier. |
0:05.0 | So much more than a point of sale, Square is packed with clever tech to help all areas of the business, |
0:10.0 | like staff time cards and customer loyalty programs, as well as fast access to your takings, |
0:15.0 | so you can focus on what you do best, delivering great food and great service. |
0:20.0 | Square, big in restaurants. Join at square.com. |
0:23.0 | Please apply. Square Up Europe Limited is authorised by the Financial Conduct Authority under the |
0:26.2 | Electronic Money Regulations 2011. Registered reference number 9-0-846. |
0:30.7 | When they want real Nigerian cooking, people in Birmingham choose Echo 77, and Echo 77 use Square. |
0:39.3 | Square isn't just a point of sale. The reporting tools help us manage costs and make the right decisions. |
0:43.3 | Square have been with us all the way they're like part of the team. |
0:47.3 | Square, big in restaurants. |
0:49.3 | Join at square.com. |
0:51.3 | Square Up Europe Limited is authorised by the Financial Conduct Authority under the Electronic Money Regulations 2011. |
0:56.3 | Registered reference number at 910-846. |
0:58.7 | Customer received a gratuity. |
1:19.0 | From NBIISO this is Truth and Justice, a crowdsourced investigation in real time. |
1:38.1 | I'm Bob Ruff. Hello everybody and welcome back to truth and justice. |
1:40.7 | I'm joined today by a couple of special guests. |
1:44.8 | Their names are Josh and Dakota, and they are the hosts of the Somewhere in the Pines podcast. You guys might be familiar with that. We did a promo for a while back. It comes out of |
1:49.8 | both-and Studios. That's Josh Hallmark Studio. And Josh and Dakota, they've been working to kind of |
1:56.7 | continue on some of the same work that Josh has been doing and taking it several steps further and they're going to be the best ones to explain to you what they're doing |
2:05.0 | on the show. It's super fascinating. First and foremost, Josh, Dakota, thank you guys so much for |
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