S14 Ep60: Stage 3 | Bibione - Buja | Giro d’Italia Women 2026
The Cycling Podcast
The Cycling Podcast
4.7 • 3K Ratings
🗓️ 1 June 2026
⏱️ 40 minutes
🧾️ Download transcript
Summary
We’re finally hitting the hills so listen in as Rose Manley and Denny Gray look back over Stage 3 of the the 2026 Giro d’Italia Women which saw the GC riders start to come out to play.
We hear also from Olympic gold medallist Lily Williams of Human Powered Health.
And don’t forget to listen in all week as The Cycling Podcast Féminin brings you daily coverage from the race.
Also on the agenda: domestique cheese, one rider pedalling up a hill and yet another alarming conspiracy theory via Madame Fan Club President.
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Transcript
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| 0:00.0 | Welcome to daily coverage of the 2026 Girod Italia Women by the cycling podcast Feminna. |
| 0:13.0 | Today, Rose Manly and Denny Gray will take you through stage three. |
| 0:17.7 | Bibiore to Bougia. |
| 0:20.1 | Coce she did the cocecece bitch in. Stage 3. Bibiole to Buja. |
| 0:38.9 | Well, Benvenuto, listeners. |
| 0:44.9 | We're back for the third stage in our coverage, our daily coverage, of the Giro d'Italia women. |
| 0:48.9 | Yes, stage three from Bibioni to Buiya. And, well, you know, I started the week with Rebecca Charlton, of course, |
| 0:53.0 | fan club president of many, |
| 0:54.6 | many riders, Lorena Vibus, Lincoln, thinker, anyone who's going well at the time, followed |
| 0:59.4 | it up with two-time Giro Detalia, stage winner, Lizzie Banks. |
| 1:04.2 | And tonight, it's the debut on the live, the live debut, I should say, of the Angelo del Formaggio himself. Denny Gray, our Angel |
| 1:14.9 | of Cheese, Denny, thank you for joining me. Thanks, thanks, thanks, thanks, thanks, thanks, |
| 1:20.3 | and thanks for the crown of Cheese Angel, which all happened because I mispronounced |
| 1:27.1 | cheese corner in Italian yesterday in yesterday's segment. |
| 1:32.6 | But Cheese Angels are lovely, lovely honour to have, so I'll definitely take that. |
| 1:37.3 | It's not like the cycling podcast to have a joke that just runs and runs and runs until it's flogging dead wars, is it? |
| 1:44.8 | No. That's why it's good toging dead horse, is it? No. |
| 1:45.7 | Well, that's why it's good to have a couple of new ones every now again, even if it's at |
| 1:49.6 | my expense. |
| 1:50.5 | I'm glad you take it like that, Denny. |
| 1:53.5 | But we have enjoyed your, well, what should have been cheese corners, your little cheese |
| 1:59.6 | features every night has been great |
... |
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