meta_pixel
Tapesearch Logo
Log in
The Cycling Podcast

S14 Ep41: Stage 8 | Chieti - Fermo | Giro d’Italia 2026

The Cycling Podcast

The Cycling Podcast

News, Sports, Sports News

4.73K Ratings

🗓️ 16 May 2026

⏱️ 65 minutes

🧾️ Download transcript

Summary

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.

Follow us on social media:
Twitter @cycling_podcast
Instagram @thecyclingpodcast

Friends of the Podcast
Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.

2026 Girovagando selection:
You can buy this year’s Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26
The wines with corresponding stage numbers are as follows: 
Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) 
Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  
Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)
Stage 10: Bianco 'il Terraio’ Paterna, Tuscany (white)
Stage 14: Les Crêtes Mon Blanc, Valle D’Aosta (white)
Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)

The 11.01 Cappuccino
Our regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it’s after 11am).

The Cannibal & Badger
Friends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.

The Cycling Podcast is on Strava

The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Transcript

Click on a timestamp to play from that location

0:00.0

You're listening to Girovagando, the cycling podcast at the 2026 Girod Italia.

0:13.7

The cycling podcast, every day on the ground at the Girod Italia since 2016.

0:20.9

Today we are in Firm.

0:39.8

Brian, the barone, good-sera.

0:40.7

Bonacera, Daniel.

0:44.1

Brian, you've been, you're tired today, aren't you?

0:44.7

Yeah, I am.

0:47.9

I'm not getting as much sleep as I usually do.

0:48.7

Yeah.

0:53.7

And I'm not driving as much as I'm used to.

0:59.0

You have to be fresh behind the wheel, so I'm very focused when I'm behind the wheel. Extremely focused.

1:00.0

You dialed in, aren't you?

1:02.0

Yeah, very.

1:03.0

Every day.

1:04.0

Brian, what a fantastic day.

1:05.0

A real sort of Giro di Italia, pure Giro di Italia, 100% Chicismo kind of day today. It left me feeling, Brian, that we've been talking. And I can't remember how much of this has been on the podcast or how much of it has been at dinner, but we've been talking about how to give the Giro d'Italia a new identity. I was standing up there, just up the hill from where we are currently. We're having a nice select sprit, although we're not in the Veneto yet.

1:30.1

Infermo, waiting for the race to come to us.

1:33.5

And I thought to myself, if I was a jury director, and we talked about that eventuality yesterday.

1:40.0

Because I suggested it last night.

1:42.3

If I was jury Italian director, do you know what?

1:46.4

The identity of the judithu d'italia would be,

1:47.2

it would be... Just this. It would be eight stages like this. Yeah. Because this is the geography of Italy. Yeah. This stage like this represents Italy perfectly. Hills up town. And then you go to the mountains as well, and then you have some completely flat stages. in the Venetor, of course.

...

Transcript will be available on the free plan in 8 days. Upgrade to see the full transcript now.

Disclaimer: The podcast and artwork embedded on this page are from The Cycling Podcast, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Cycling Podcast and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.