4.8 • 2.9K Ratings
🗓️ 25 May 2025
⏱️ 60 minutes
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0:00.0 | You're listening to Girovagando, the cycling podcast at the 2025 Girod Italia, |
0:08.8 | celebrating 10 years of the cycling podcast on the ground every day at the Girod Italia. |
0:14.8 | Today we are in Asiago. |
0:17.3 | Cozde chitele and cozze, cozzlyne, good a chirora, |
0:22.6 | good de chican, |
0:24.6 | Cozscheidele |
0:25.6 | Cozsche dee |
0:26.6 | cozze, |
0:27.6 | Bichine, |
0:28.6 | we'llecianu de chican, |
0:30.6 | and no, |
0:31.6 | the finbren. |
0:32.6 | Goodenae |
0:36.6 | Allan, all, the barone Pelace, Goodsera, a |
0:38.3 | All right, Pellaci |
0:41.3 | The talented Mr. Freebie. |
0:43.3 | Memories, Brian, are like wine that settles inside the bottle. |
0:46.3 | They remain clear and the sediment stays at the bottom. |
0:49.3 | You mustn't shake the bottle. |
0:53.3 | Those are the words of Mario Rigoni Stern, a very famous author from this town, Asiago. |
0:59.0 | We'll be talking a bit about memory in just a short while, and how well we remember what was said at the beginning of the stage, |
1:08.0 | contrasted with what was said at the end of the stage. |
... |
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