S12 Ep51: Stage 18 | Fiera di Primiero - Padova | Giro d’Italia 2024
The Cycling Podcast
The Cycling Podcast
4.7 • 3K Ratings
🗓️ 23 May 2024
⏱️ 60 minutes
🧾️ Download transcript
Summary
Our Girovagando podcasts feature race analysis, interviews and regular features such as Larranzando, our almost daily postcards from Italy with Décathlon-AG2r La Mondiale’s Larry Warbasse.
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Transcript
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| 0:00.0 | You are listening to Durobagando by the Cycling Podcast. |
| 0:07.0 | Today we are in Padova. |
| 0:12.0 | Côtsé Chitéricotté. podcast. Today we are in Padova. |
| 0:13.0 | Cotses chiternre, |
| 0:15.0 | cots |
| 0:15.0 | ekeots echine. |
| 0:17.0 | Nust pig gushivore chirah, |
| 0:18.0 | nus poupsichorda, |
| 0:20.0 | nus poura, nus poura, |
| 0:21.0 | kosseh sheté gus shetégoura, Gonnaise, I see, Cé Bissinne. |
| 0:25.0 | Lust |
| 0:31.3 | Dus Bécoule Gimm, |
| 0:30.0 | D'chin, Daniel. Gonnain Daniel. Wonsera. |
| 0:34.0 | I feel it's been a while that you've actually called me Barone. |
| 0:38.0 | What's that all about? |
| 0:39.0 | Should we reinstate that? |
| 0:40.0 | No, I mean, I never had it like taken away. |
| 0:44.0 | We're in Stedha. |
| 0:45.0 | I'm Barone, we are in Padova and you have committed the Cardinal Sin of not drinking the local speciality at least as far as beverages are concerned |
| 0:56.2 | I'm anticipating |
| 0:57.6 | that drinking a red wine from what we're going tomorrow in freely |
| 1:00.9 | Brian's got the red wine I have got a spritz or spritz. |
... |
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