S12 Ep37: Stage 5 | Genova - Lucca | Giro d’Italia 2024
The Cycling Podcast
The Cycling Podcast
4.8 • 2.9K Ratings
🗓️ 8 May 2024
⏱️ 60 minutes
🧾️ Download transcript
Summary
Our Girovagando podcasts feature race analysis, interviews and regular features such as Larranzando, our almost daily postcards from Italy with Décathlon-AG2r La Mondiale’s Larry Warbasse.
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Transcript
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| 0:00.0 | You're listening to Durobagano by the Cycling Podcast. |
| 0:07.0 | Today we are in Lucca. |
| 0:12.0 | Cotsé Chitélecote. podcast. Today we are in Lucca. |
| 0:13.0 | Cotses that they could say, |
| 0:15.0 | Cots there be shine. |
| 0:17.0 | Nus pugulesh chigora. |
| 0:19.0 | Nus pigu de chigora. |
| 0:20.0 | What's say she técoucée, |
| 0:22.0 | cotsay. God say, God say this, God say be shing. |
| 0:24.0 | Lustigur deshore, |
| 0:26.0 | say the mache nule |
| 0:28.0 | fimmenen. |
| 0:29.0 | Good I Sarah, Brian Ch Brian Chin, again. |
| 0:34.4 | Salute, Daniel. |
| 0:37.4 | Brian, last night, what was the question I asked in what are the languages, in what are the countries of the world or I wondered aloud whether in other |
| 0:46.0 | countries of the world besides Italy people said Chin Chin I was inundated |
| 0:50.3 | seems like in every country people say Chin Chin even, even in the UK, the country in which I grew up. |
| 0:55.0 | And this had either escaped my notice or I had forgotten it. |
| 1:01.0 | Brian, describe the scene, well describe what we're drinking first because that's how we started this evening |
| 1:08.0 | with that nice clinking of glasses. |
| 1:11.5 | You know I rode past on my bike when these vines were just planted. |
| 1:16.5 | This is a wine from Piers San to Stefano, which is just about a house I lived in for five years. |
... |
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