Welcome to the Eric Erickson Show podcast, Our Three.

Hello, America.

Welcome. It is Eric Erickson here across the nation.

The phone number 877973-725, should you wish to be on the program.

Now, real important, my God help my email inbox. So whenever people subscribe, I get a notification and it's been a little bit intense for the last 72 hours.

I'm sending out tomorrow my little cookbook that y'all have all asked me to prepare.

So it's my gravy recipe is in there.

How I smoke my turkey, how I make my turkey brine, how I do my cornbread dressing, how I do the appetizers. I got it all. It's like

41 different recipes in this package of stuff that I'm sending out. Adding some extras in there

as well for you. So, for example, I've got my barbecue sauce recipe in there. I got the baked potato

soup recipe, how I convert the turkey into gumbo, the milk brazed pork loin. It's actually a

recipe I stole from Cooks Illustrated, but it's incredible. My pulled pork recipe, how I smoked my

Boston butt. My wife's candied yams with bourbon recipe.

How to make fresh green bean cassero, how to make the canned green bean casserole,

how to make real authentic good southern mac and cheese baked in the oven, how to do the

sour cream biscuits we serve and the pumpkin bread we serve.

And then I got a buttermilk pie, a bourbon pecan pie, a chocolate pie, a pumpkin pie, a

lemon meringue pie, a sweet potato pie.

I got my mother-in-law sugar cookie recipe.

I've got the crispy cream bread pudding recipe, the ginger snap recipe, and the confetti

cookie recipe in there.

Then I got how to make breakfast for everybody who's coming to your house, how to time it,

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