Welcome to the Eric Erickson Show podcast, Our One.

Greetings, conversationalists. Welcome. It is Eric Erickson here across the nation. The phone lines are open. 877-9773-7-4-25. You're welcome to be a part of the program.

As always, text Eric to 33-77. You get the show notes, get the stack of stuff for the day,

get the podcast, life, trim, all that. Importantly, though, and I do want to start the show with this,

because I realized yesterday when I talked about it, some of the stations only carry the first

two hours, and you're going to wait until the weekend to get the third hour. So I want to tell you

that this week, I've prepared it, we're proofing it. I'm going to send out a cookbook of all

of the holiday recipes that you could possibly need.

My gravy recipe, my famous gravy recipe, people literally around the world email me about this gravy

recipe.

It'll be in there.

So you'll have it.

You'll have all the Thanksgiving breakfast recipes, how I smoke my turkey, the turkey brine,

the desserts, the pie recipes, the bread recipes, the dressing, homemade cornbread

dressing, all of that stuff will be in it.

All you need to do is text the word recipe to 33777.

Recipe singular, not plural.

I'll send you back a link and you can subscribe to the recipes list.

And I'm going to send out the PDF.

It's got, how many recipes does this thing have?

1, 2, 3, 4, 5, 6, 7, 8, 19, 19, 11, 12, 30, 40, 50, 50, 17, 18, 19, 21, 2, 4,000, 5, 6, 37, 28, 28, 20, 30, 1, 3, 2, 33, 3, 4, 35, 6, 3, 7, 3, 8, 39, 40, 41 recipes in it.

It's got breakfast appetizers. 3, 7, 28, 23, 13, 23, 13, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 5, 3, 3, 3, 3, 3, 3, 5, 3, 3, 3, 3, 7, 3, 3, 7, 7, 7, 3,000, 3,000, 3,000, you'll get it later this week. We're in the process of proofing it right now.

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