S12 Ep122: The Pog & Baloney Show

The Cycling Podcast

Sports News, Sports, News

4.7 • 3K Ratings

🗓️ 8 October 2024

⏱️ 71 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In this week’s episode of The Cycling Podcast, Daniel Friebe is joined by Larry Warbasse of Décathlon-AG2r La Mondiale and journalist Richard Abraham, as we review the action from a soggy Giro dell’Emilia last weekend in Bologna - home of the cured meat known there as ‘mortadella’ & in the USA as, ahem, baloney.

No surprise, it was the newly crowned world champion, Tadej Pogačar, who would bring home the, er, oversized bacon-like sausage - quite literally as a large lump of the stuff was among his prizes.

We discuss that, look forward to Saturday’s Il Lombardia & also hear from Taco van der Hoorn about his remarkable comeback victory at the Betcity Elfstedenrace last week.

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Transcript

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0:00.0	The Hello and joining you on Monday, October 7thth after a weekend when the new world champion made
0:25.1	Talia Tele out of his rivals legs Ragu out of their spirit and resolve. My name is
0:31.3	Daniel Freib. I'm quite flustered today I have to tell you
0:34.8	listeners because I'm in Spain currently and I've had well quite a flustered
0:39.4	hectic journey to get to my recording location today, hence maybe why there was such an awful intro,
0:46.4	Taly, tell you out of his rivals legs. Anyway, I am the host of today's episode of the cycling
0:53.7	podcast. Of course there is a link, Tallietale, it was the Giro del Emilia,
0:57.8	Tallietale a bolognese, it was invented in Bologna.
1:02.0	I am the host of today's episode of the cycling podcast and joining me to discuss
1:07.9	the Giro de Lémilia and also what we've still got to come in this 2024 racing season.
1:14.1	It is a man who I'm hoping, but undoubtful,
1:17.5	saw more of the sort of decisive stages of that Giro del Emilia
1:22.3	than he saw of the decisive stages of the world
1:25.5	championships last week lucky Larry Warbus from Decaturland a geodeser the
1:30.5	motel mauscho Larry how are you yeah doing pretty well happy to be here and
1:35.7	we're happy to be here where are you lari I'm currently in a slightly below average hotel in Verasee, Italy.
1:46.9	I'm gonna bring in our second guest
1:48.3	to tell the listeners whether he thinks it looks below average,
1:51.7	I would say it looks a pretty sort of standard
1:54.2	standard kind of Italian just off the motorway fare but young Richard Abraham
1:59.2	how are you first of all?
2:00.5	Hi guys I'm all right thank you I. I can't really see much of Larry's hotel room
	...

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