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Old Fashioned On Purpose

S12 E9: Take Your Chicken Keeping to the Next Level

Old Fashioned On Purpose

Jill Winger

Cows, Home & Garden, Education, Cooking, Homesteading, Leisure, Hobbies, Canning, Chickens, Homestead, Farm, Gardening, Farming, How To

4.81.8K Ratings

🗓️ 29 May 2023

⏱️ 68 minutes

🧾️ Download transcript

Summary

We’ve talked about chickens a lot. By now, most of you have your coops and flocks, so it's time to take it to the next level. I'm joined by Dalia Monterroso, President of Chickenlandia, for this enlightening episode where we take a DEEP dive into the (fascinating!) history of chicken-keeping, how to work with HOAs, how to use the REST protocol for sick birds, how to determine if your hens are laying, and so much more. Learn more about Dalia Monterroso and her book here: https://welcome...

Transcript

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0:00.0

A friend is welcome back to the Old Fashion on Purpose Podcast.

0:03.8

So a topic that we have discussed pretty well, pretty well covered, I'd say, over the last

0:09.2

couple of years, is a topic of chickens. They're kind of the darling of the homestead movement.

0:14.9

Many folks actually got into homesteading because of chickens, and so it's one of those rights

0:20.0

of passages when you are starting to grow your own food and just kind of venture into this old

0:25.2

fashion lifestyle. But I think a lot of the chicken information we've had thus far has been more

0:31.1

of kind of that entry-level point, right? How to get the chickens, how to set up your coop,

0:35.1

how many nesting boxes do you need, that sort of thing. So I know a lot of you have progressed past

0:40.3

that point. Maybe you got your chickens in 2020, and now you have a flock that's three years old,

0:45.1

maybe you've been doing this for a while. And so I wanted to kind of do a chicken 102 class, if you

0:50.5

will. We're going to take chickens to the next level and get into some of the deeper topics that maybe

0:54.4

you've been wondering about, and you just haven't been sure how to address. This episode is brought

0:59.9

to you by Redmond's Real Salt, which is the only salt I use from my homestead cooking,

1:04.9

canning, fermentation, and it's also the salt of our soda found restaurant. Since I can't

1:10.6

grow salt myself, you know, obviously I got to buy it somewhere, and I've learned that not all

1:14.8

salt is created equal. Having the good stuff makes a really big difference in what you're cooking,

1:20.8

and it does affect the flavor. I have loved Redmond for years because they mine their salt here in

1:27.0

the United States, they use sustainable practices, and it contains over 60 different trace minerals

1:33.0

that not only make it taste really good, it's also better for you too. Now I admit I am a complete

1:39.9

salt nerd, so I buy mine in bulk, which just makes sense because it saves me a lot of money,

1:45.0

and salt doesn't go bad, so you can stash it in your pantry for a very long time.

1:51.1

So if you want to give Redmond a try, whether you're buying a shaker to test drive or you want to do

...

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