S12 E9: Take Your Chicken Keeping to the Next Level
Old Fashioned On Purpose
Jill Winger
4.8 • 1.8K Ratings
🗓️ 29 May 2023
⏱️ 68 minutes
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| 0:00.0 | A friend is welcome back to the Old Fashion on Purpose Podcast. |
| 0:03.8 | So a topic that we have discussed pretty well, pretty well covered, I'd say, over the last |
| 0:09.2 | couple of years, is a topic of chickens. They're kind of the darling of the homestead movement. |
| 0:14.9 | Many folks actually got into homesteading because of chickens, and so it's one of those rights |
| 0:20.0 | of passages when you are starting to grow your own food and just kind of venture into this old |
| 0:25.2 | fashion lifestyle. But I think a lot of the chicken information we've had thus far has been more |
| 0:31.1 | of kind of that entry-level point, right? How to get the chickens, how to set up your coop, |
| 0:35.1 | how many nesting boxes do you need, that sort of thing. So I know a lot of you have progressed past |
| 0:40.3 | that point. Maybe you got your chickens in 2020, and now you have a flock that's three years old, |
| 0:45.1 | maybe you've been doing this for a while. And so I wanted to kind of do a chicken 102 class, if you |
| 0:50.5 | will. We're going to take chickens to the next level and get into some of the deeper topics that maybe |
| 0:54.4 | you've been wondering about, and you just haven't been sure how to address. This episode is brought |
| 0:59.9 | to you by Redmond's Real Salt, which is the only salt I use from my homestead cooking, |
| 1:04.9 | canning, fermentation, and it's also the salt of our soda found restaurant. Since I can't |
| 1:10.6 | grow salt myself, you know, obviously I got to buy it somewhere, and I've learned that not all |
| 1:14.8 | salt is created equal. Having the good stuff makes a really big difference in what you're cooking, |
| 1:20.8 | and it does affect the flavor. I have loved Redmond for years because they mine their salt here in |
| 1:27.0 | the United States, they use sustainable practices, and it contains over 60 different trace minerals |
| 1:33.0 | that not only make it taste really good, it's also better for you too. Now I admit I am a complete |
| 1:39.9 | salt nerd, so I buy mine in bulk, which just makes sense because it saves me a lot of money, |
| 1:45.0 | and salt doesn't go bad, so you can stash it in your pantry for a very long time. |
| 1:51.1 | So if you want to give Redmond a try, whether you're buying a shaker to test drive or you want to do |
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