Hey friends, welcome back to the Old Fashioned On Purpose podcast.

So one of the biggest questions I get and it comes all the time is, how do I lay out

my homestead?

You know, you're dealing with a blank slate or maybe you bought an existing farmstead

and you're trying to figure out where to put all the things and how they all come together.

And it can be kind of formidable to sort through all that information.

The problem is that there's not exactly a perfect formula for figuring that out.

And so sometimes it can be really difficult just to give someone a simple one, two, three

answer when it comes to the perfect homestead layout.

This episode is brought to you by Redmond's Real Salt, which is the only salt I use from

my homestead cooking, canning, fermentation, and it's also the salt of our sort of found

restaurant.

Since I can't grow salt myself, you know, obviously, I got to buy it somewhere and

I've learned that not all salt is created equal.

Getting a good stuff makes a really big difference in what you're cooking and it does affect

the flavor.

I have loved Redmond for years because they mine their salt here in the United States.

They use sustainable practices and it contains over 60 different trace minerals that not only

make it taste really good, it's also better for you too.

Now I admit I am a complete salt nerd.

So I buy mine in bulk, which just makes sense because it saves me a lot of money and salt

doesn't go bad.

...