Welcome to the Eric Erickson Show podcast, Hour 3.

Hello there. It is Eric Erickson here across the nation. The phone number is 8779773-745, should you wish to be on the program.

Glad to have you.

In about 225, I'm going to send out the Thanksgiving list of links to recipes that I make.

Instead of just resitting the recipes, I've already written them out, so I'm just going to send them.

If you text the word recipe, plural, I'm sorry, singular, singular,

C-I-I-P-E, singular recipe to the number 3-3-777, I've got my gravy recipe that you're really going to want to make.

It is easy.

It is not hard.

I take you step by step through it.

It turns out perfect every time.

You could even use store-bought chicken stock for it.

It's very easy and tasty.

The gravy recipe is there.

How I make my turkey brine.

How I smoke my turkey. How I turn the turkey leftovers into gumbo,

even breakfast recipes. If you've got friends and family coming to stay with you, one sweet, one savory,

a French coast casserole and a sausage egg bake, and then a sugar cookie recipe, my mother-in-law gave me that is super easy.

I mean, really, it is the easiest recipe, the sugar cookie. When you usein-law gave me that is super easy. I mean, really, it is the

easiest recipe, the sugar cookie. When you use self-rising flour, all you do is text the word

recipe singular to 33777. You'll get those recipes at about 225. I will email everybody

in the next commercial break. Now, I want to move on and I want to talk about something somewhat difficult.

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