4.8 • 2.9K Ratings
🗓️ 9 November 2023
⏱️ 69 minutes
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0:00.0 | You are listening to the cycling podcast. Hello and joining you on November the 8th otherwise known as International Capulchino Day |
0:31.6 | the contentious coffee-based beverage, which as we learned from our friend |
0:35.6 | Alberto Grandi of the University of Parma earlier this year, may owe its popularity to clueless |
0:41.9 | German tourists on the Adjasticassic Riviera in the 1950s and |
0:45.4 | 1960s even if its name is reported to derive from Marco Daviano a capuchin monk who |
0:51.2 | demanded a dollop of steam milk to take the edge off his extra shop, |
0:54.7 | Venti Americano in a Viennese coffee house in September 1683. |
1:01.2 | That may be true, that story. I may have added a little flourish there for my |
1:06.7 | entertainment. My name is Daniel Freber. I am the host of this episode of |
1:10.7 | The Cycling Podcast in which we will as ever endeavor to blow the froth |
1:14.4 | off the big talking points in the world of pro cycling and also today in like last week's |
1:20.4 | discussion of a new plan to shake up pro-cycling explain why the coffee |
1:25.9 | resembling previous attempts to do the same is has been not a capuccino but an afoulato |
1:32.1 | that is the sunken one. A sunken one. My fellow barista |
1:37.2 | today is a man who has been personally involved in one of those efforts to reheat the cold brew. |
1:42.1 | That is the pro cycling business model it is |
1:44.3 | Ilbarone the Great Dane Brian Nygaard. How are you Brian? We haven't had you on for a while we've missed you. |
1:52.4 | Well seeing you now. We haven't had you on for a while. We've missed you. |
1:53.0 | Well, seeing you, and I'll just have to explain to our listeners what you're wearing right now. |
1:59.0 | It might be the off-season for the riders, but you look like something like a crazy French fan has been merged with |
2:08.4 | a mountaineering person who got lost in the Tibetan altitude. |
2:14.3 | Well that's actually not too far from the truth, Brian, |
... |
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