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Energy Management for Committee that lets and coaches.

Stage 21, today we're in Paris.

François Thomas O'Reilly, we've made it.

We completed the Limot de Paris Classic, not the most exciting park or new autoroute,

but we left Rockham-A-Daw at last night and got north to Limot,

just to chisel off a bit of the long journey up to Paris.

We did the rest this morning and we've arrived for the final stage of the Tour de France,

and it's a familiar feel, all the team buses apart just off the plaster, a concorde.

Team staff are allowing themselves to just relax a little bit,

have seen the Antommarsche, Swaniers and Mechanics coming back with a big pile of pizza boxes

for everyone to eat while the riders finish the hard work of racing up and down the Champs-Alise

and bringing the curtain down on the Tour de France.

It's a little bit ironical that the riders will be treated to pizza boxes tonight,

when we're actually standing in front of the Maxims,

which is one of the most famous restaurants in Paris, and pretty portion, very, very expensive,

but it's closed on Sundays, obviously, so that's probably why they weren't for pizza hut or whatever it is.

But anyway, there we are.

You wanted us, I think, line all to a little survey of how the teams perform in this Tour de France

as we walk along the buses.

And yeah, just in front of us, as you said, you know,

Antommarsche, Swaniers, Gobert, Verdict.

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