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The Cycling Podcast

S10 Ep160: Ride of 2022: Tobias Foss, Worlds TT

The Cycling Podcast

The Cycling Podcast

News, Sports News, Sports

4.73K Ratings

🗓️ 24 November 2022

⏱️ 89 minutes

🧾️ Download transcript

Summary

The Cycling Podcast continues its review of the 2022 season by electing our “Ride of the Year” - and courting controversy with that selection. You can keep your Remcos at Liège, your Pogs at Strade Bianche, we say - the finest single exploit of the men’s cycling year was Tobias Foss’s giantkilling act in the World TT championship in Wollongong. In this episode, to help account for our choice, Foss himself gives us a forensic description of how he turned an annus mirabilis into an annus…iridis or “rainbow year”.

Before that, Daniel is joined by Rob Hatch to review the week's main news stories. We get the latest on Nairo Quintana and Mark Cavendish, catch up on track and cyclocross news and also hear about the sad passing of a titan in the world of anti-doping.

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Transcript

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0:00.0

The cycling podcast powered by SuperSapiens. Energy management for committed athletes and coaches.

0:18.0

Hello, joining you on this misty Thursday morning from deep in Germany's far east. In fact, about 100 meters from where the Berlin Wall wants to.

0:31.0

If I look at my window, my name is Daniel Frieber. I'm the host of this episode of the cycling podcast as we continue our mini series reviewing the main highs of the 2022 men's road cycling season.

0:43.0

And today, in particular, what we have nominated or considered decided was the highest height, the right of the year.

0:51.0

And we're going to review that with the individual who produced that performance. We'll find out who that was is in just a minute.

0:58.0

But first, let's find out who will be accompanying me at least for the first part of the show. That is the news roundup.

1:05.0

In fact, he's joining me from so yet in the baliarek islands where King Louis the 14th used to go for his citrus fruits and the word of cycling now goes for equally vibrant, evocative and exotic commentary on major races.

1:18.0

He is Akrington Cricket Club's Urswild Chin Music producer.

1:22.0

And gentlemen, so fussy about his food that he will still still reject a brusqueta on the basis that the tomatoes are cut at the wrong angle. And I was able to verify this once again just a few days ago.

1:35.0

It is the voice of Lancashire cycling. And of reason we hope it is Roberto Hatch.

1:42.0

Bande, how are we? Good you were sitting more or less in this seat just a few days ago. In Berlin. A wonderful, a wonderful little trip to Berlin, although I was not ready for the weather.

1:54.0

Deary, man, I don't know how you put it up without a year.

1:56.0

I was not ready for you. We're not having changed your dietary preferences and whims and compresses. Certainly as part of brusqueta confirmed.

2:05.0

Just taught the listeners through that. I didn't mention it at the time. So on Saturday we had lunch and we ate in an Italian hostelry called Las Pageterea.

2:17.0

And they said there's up some brusqueta. There's a little bit of a starter. I'm used bush. And I didn't notice you scraping the tomatoes off there in time on and fashion as you used to do when we lived together.

2:29.0

I just wanted less. That's all. There were too many on the little few. That's all.

2:35.0

So it wasn't the angle of the blade. I like that one goal. It was a nice story. But that's not true.

2:43.0

Well Rob, anyway, how are you generally speaking? I'm very well, thanks. I'm deep into track champions league season, which is something completely different.

2:51.0

I'll be talking about that. Yeah, look forward to talking about that a little bit because it is something new. And obviously it's not something that's yet to everybody's taste. Certainly traditional taste. It's very different.

3:03.0

I'm hoping that we're on a bit of a mission to bring in different people to watch in the sport.

3:07.0

I think the first reviews of people who've been along with watched it on the tele have been pretty good. So yeah, we'll talk about that a little later on.

3:13.0

And that is the reason why you're in Berlin. In fact, wasn't it?

...

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