S10 E10: Busting Beef Myths with Diana Rodgers
Old Fashioned On Purpose
Jill Winger
4.8 • 1.8K Ratings
🗓️ 26 September 2022
⏱️ 49 minutes
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| 0:00.0 | Hey friends, welcome back to the old-fashioned on-purpose podcast. |
| 0:04.3 | So today's interview is one I have been excited about for a while. |
| 0:08.7 | I think we've actually been trying to schedule it since last spring, but this guest and |
| 0:13.1 | I both have really busy schedules and we just couldn't make it work until now, but it's |
| 0:17.8 | going to be very worth the wait because this is a topic that is very near and dear to |
| 0:22.5 | my heart and is also one that's becoming much more in the public eye as of late. |
| 0:28.8 | So I am so excited to have with me today Diana Rodgers. |
| 0:32.0 | She is a real food nutritionist who lives on a working farm and she speaks internationally |
| 0:36.8 | about the intersection of optimal human nutrition and environmental sustainability. |
| 0:41.8 | She is also the creator of the Sustainable Dish podcast and the co-author of the film |
| 0:46.8 | and books and book that you might have seen, Sacred Cow. |
| 0:50.4 | It's fantastic. |
| 0:51.4 | I cannot wait to talk more about this, but welcome, Diana. |
| 0:56.3 | Thank you so much. |
| 0:57.3 | Thanks for having me. |
| 0:58.3 | And I guess maybe one of the things that's changed in addition to this growing anti-meat |
| 1:03.6 | narrative globally is that I no longer live. |
| 1:06.1 | Oh no, I should have checked my bio with you. |
| 1:09.4 | No, it's okay. |
| 1:10.4 | It's all right. |
| 1:11.4 | I haven't been super public about it, but it's no big deal. |
| 1:15.3 | And yeah, so it was a huge transition actually, as you might imagine, going from a farm to |
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