This week's episode of Undisclosed is brought to you by Stamps.com.

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Stamps.com, and enter Undisclosed. This week's episode is also brought to you by The Great

Courses. Now, as we all know, learning doesn't stop after we finish school. That's why I love the great courses, a really engaging video and audio lecture series.

Now, if you know anything about me or you follow me on social media, you know that I am all about food.

And I cook a lot.

I'm a pretty prolific and proficient home cook, I must say.

But I am no gourmet.

That's why I really enjoyed watching the everyday gourmet

cooking collection from the great courses, which includes the essential secrets of spices in cooking,

making healthy food taste great, baking pastries and desserts, and making great meals in less

time. It was filmed in partnership with the CIA, which is the Culinary Institute of America,

and these lecture series offer tools and tips from a master chef to enhance your cooking skills.

Now, the Great Courses is celebrating the 25th anniversary. They've got over 500 courses on lots of

different subjects, and I really want you to give them a shot. So, for a limited time, the Great

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