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All right, Jeff made the blondies that he did a review on the last show of ours last night.

After dinner, it's like dessert, although we both had like a taste of it before dinner because let's be honest, that's how we roll.

Life is unpredictable, eat dessert first.

And they were so good. I will say they were like better hot because they took them to work today.

Everyone had worked love them, but the caramel was like a little hard today.

So I think definitely heat them up.

I never made caramel before. Look from scratch.

And that was my first time. And do you know you start making caramel by just putting sugar in a pan and heating it up and it turns into a liquid?

Did you know that?

Crazy. Well, I did after you made this. I hadn't really thought about it before, but yeah.

Anyways, recommend, recommend, recommend.

All right. It was really good if you have a sweet tooth like me and Jeff Dollar.

We'll put the recipe in our show notes. It's from smittenkitchen.com and they're the salted caramel pretzel blondies.

And I did the dramatic reading of the recipe on yesterday's episode.

We're going to stick with the food on today's episode and the sweet food, particularly because the annual ranking of the best and worst Halloween candies has come out.

I've got an issue with one thing on the list and then I want to run down your favorites, Cali and see if they're on the good or the bad list.

So that's all we do in today on the 65th episode of the upside.

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