4.7 • 729 Ratings
🗓️ 5 March 2024
⏱️ 27 minutes
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0:00.0 | Hello and welcome to Dan the Dog with me, Matt Ford. |
0:08.5 | And me, John Richardson. |
0:10.4 | John, last week we talked about this 20-year-old can of Fosters. |
0:14.6 | What is the latest? |
0:16.8 | The can did not survive transit. |
0:21.4 | I'll put a picture on the group now. |
0:24.0 | I don't think it survived transit. |
0:25.9 | So there's leakage in the box. |
0:28.4 | The staining. |
0:29.4 | The can itself is in a state. |
0:30.7 | I'll read you the letter from George, who kindly sent the can on. |
0:33.7 | He says, hi, Danny, Matt and John. |
0:35.5 | Sorry for the delay in sending this. |
0:36.8 | I've been travelling a lot for work recently and haven't been able to do it sooner. We're all busy, right? |
0:41.8 | There's a lot going on. You get to the dog when you can, and you're always welcome. |
0:45.0 | I left the layer of dust and grime on the top of the can for John's delectation, but whilst |
0:49.6 | it adds provenance, it's unlikely to add to the pallor, as the gentleman who's home this came from is a smoker. |
0:54.9 | Genuinely curious as to how this will assault the Richardson senses, and given the expiry |
0:58.6 | date is 2004, I suspect the actual age may be much older than 20 years. |
1:03.4 | Thanks for the laughs, George. |
1:05.1 | Now, I've shaken the can. |
1:07.1 | There's about, I'd say, a fifth of the can left in there. |
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