S E344: Carla Hall: Biscuits
In Class with Carr
Knarrative
4.9 • 972 Ratings
🗓️ 8 August 2020
⏱️ 42 minutes
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Summary
Karen and culinary anthropologist and Top Chef, Carla Hall, discuss culture, history and food. In this episode Carla and Karen talk about biscuits.
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Transcript
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| 0:00.0 | This is Karen Hunter and welcome to the hub. Can I tell you something about me? |
| 0:15.0 | First of all, I travel with my biscuit kit. |
| 0:18.8 | Okay, wait, let me get my pen. |
| 0:21.0 | What the hell, what the hell is it? |
| 0:22.3 | First of all, welcome, welcome to the show. Thank you for joining us after you had about 12 hours of taping. You look lovely by the way. What are you filming? What are you doing? I'm filming the Halloween |
| 0:34.9 | baking championship. Okay so people will see it as a win. Yeah this will it's a |
| 0:41.0 | sixth season I've been doing this show since season one, |
| 0:44.6 | and it's one of my favorites. |
| 0:46.1 | So I always have Halloween in July. |
| 0:50.6 | And because this is a very unique situation because we have all of these COVID procedures and so we're staying in like a villa, so instead of like a regular hotel. |
| 1:02.0 | So I have a kitchenette and girl I've been having such a great |
| 1:07.2 | time. I made Greens last night. No you didn't? Yes I did. |
| 1:11.6 | College. Turn, what? |
| 1:14.0 | Colards, hail, and mustard. |
| 1:17.0 | Oh, you mixed them. |
| 1:19.0 | Yeah. |
| 1:20.0 | Okay, collards, kale, and mustard greens. |
| 1:23.3 | Mustard, yeah. |
| 1:24.3 | What did you season them with? |
| 1:26.3 | I actually make them vegan and I have been peddling my greens to everybody around. |
| 1:31.9 | They're like, oh, I'm vegetarian, oh, I can't eat your grains. |
| 1:34.5 | Oh, soul food is so heavy and laden with meat and pork. And I'm like, actually, it's not's not actually it's an agrarian |
... |
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