This is Karen Hunter and welcome to the show. She is the CEO and founder of the Nourished

spot, the Nourished Spot. Let me welcome Miss Dawn Kelly. Hi. Hello, how are you Professor Hunter?

Oh, I am, I am well.

Let me change my name on this Zoom so people don't call me that. How are you? I'm fine

Karen, thank you very much. Well I wanted you on for a couple of reasons. First of

all, you know're we're promoting healthy you know as

Wellness Wednesday and the nourish spot so talk a little bit I know it's local

it's local New York local Queens right? Yes, yes, Jamaica, Queens.

But all over the country, people are thinking about starting businesses.

And this pandemic has been really hard on, especially restaurants and people that you know have food

service businesses so I want to know first of all how did you navigate the

pandemic and did that some people thrive?

How did you do?

Well, honestly, the pandemic was a boon for the nourish spot.

And I think because every medical professional and nurse and across the world was advocating for individuals to eat healthy.

They were telling people that if you wanted to inoculate yourself and protect yourself, you should consume more fresh fruits and vegetables.

And that's what we offer at the Nourish spot.

We offer a plethora of nature's bounty that people can customize to their stomach and their eyes are happy.

All right.

Can I ask a question about when you're mixing fruits and vegetables?

Because I'm always, you know, the food combining thing, and so so I'm like am I not supposed to get a juice this got fruit and vegetable in it like is that going to mess up to digestion and mess up the healthiness of it?

Well actually no no Tanya. There are some juice some

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