4.8 • 611 Ratings
🗓️ 17 May 2024
⏱️ 66 minutes
🧾️ Download transcript
Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Tyler is off this week so we’ve got Jacob fillin’ in for him while he’s on the west coast (00:46)! We’ve got all kinds of events coming up here this summer (02:29)! I pick Malcom’s brain all about his DELICIOUS pork belly chicharrones recipe (06:24)! Malcom’s gathered a BUNCH of smokers over the years and I think it’s time to ditch a few of them (25:39)... It’s that time of the year to get those outdoor patios cleaned up and those grills FIRED up (28:23)! Malcom got a HUGE package from Gamekeeper butchery today and he can’t WAIT to cook up some wild game (30:39). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:52)! Malcom’s got a LONG LINE of things to cook on his upcoming hog hunt in Texas (34:40)! Our recent coleslaw for a crowd recipe was a HIT on all platforms (37:45)! Here’s Malcom’s TOP TIPS for fixing those tough ribs (49:06), and where you should be sourcing them for a cookoff (53:14)! If you’re cookin’ for a crowd and they HATE pork, give these recipes a shot instead (58:29)! I pick Malcom’s brain all about his GO-TO BBQ mop recipe (59:35)! Finally, we close out with giving out the FAMOUS bullfrog recipe to get you hoppin’ this summer and heading off to Texas for Malcom's hog hunt (1:00:39)!
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0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. |
0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
0:12.5 | Mount, let me tell you about Schwank Grills. |
0:15.0 | It's a portable 1,500-degree cooking machine. |
0:17.8 | It uses infrared heat, which is perfect for cooking steaks to perfection in three minutes. |
0:24.9 | Only three minutes. |
0:25.8 | That's fast. |
0:27.6 | You can cook just about anything from steak, lobster, |
0:29.9 | even pizza with accessories that Schwank has. |
0:32.5 | And we're also giving our listeners $150 off Schwank Grills. |
0:36.9 | In the description, there'll be a link and use the coupon code, How to BBCWrite. |
0:42.1 | Y'all go check out shwankgrills.com. |
0:45.7 | All right, welcome to the How to Barbecue Right podcast. |
0:48.8 | I'm your host, Malcolm Reed. |
0:50.6 | Joined by my lovely talented wife, Miss Southern Shell, right across from him. |
0:54.0 | We got Jacob over on the board because Tyler went to the West Coast today, didn't he? |
0:58.2 | Yeah. |
0:58.8 | You think he made it. |
1:00.3 | Yeah. |
1:00.5 | Let me ask you this. |
1:01.6 | We have one kid and we travel with Michael when he was a little sum. |
1:05.4 | Can you imagine taking three under five on an airplane to where he's going to L.A. pretty much. |
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