Rosie Lovell, Author, Chef, TV Presenter

Desert Island Dishes

Food, Arts, Personal Journals, Society & Culture

4.8 • 780 Ratings

🗓️ 29 September 2017

⏱️ 34 minutes

🔗️ Recording | iTunes | RSS

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Summary

Margie’s castaway this week is Rosie Lovell.

Rosie is a cooking superstar. She has set up not one but two fantastic delis. She’s a cookery author, a TV presenter and just generally cooks incredibly delicious things!

She opened her first café at the age of just 23 which is so impressive and she just been killing it ever since basically.

I love her Desert Island Dishes choices – and she lets us in on lots of her culinary secrets and some great places to eat. PLUS - we get an exclusive on how to make the perfect Portuguese custard tart – I’m winking at this point – only you cant see that because this is a podcast (if you’ve listened to this episode this joke will make sense.)

For all my joking – Rosie is a fantastic cook – her food is genuinely delicious – I have eaten in her delis many times and can highly recommend popping to Peckham for a visit.

I cant wait to experiment with Togarashi – sounds great and those sesame noodles sound fab, as does the pureed parsnips and that chicken dish. Generally just loads of delicious inspiration in this episode.

Don;t forget to subscribe to the podcast, so you don’t miss another episode and if you miss me in the meantime then come and say hi on Instagram @madebymargie - see you there!

Margie x

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Transcript

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0:00.0	Hi and welcome to Desert Island Dishes with me, Margie.
0:07.4	Thank you so much to everyone who has listened and subscribed so far.
0:12.4	There are so many of you now, which is very nice for me,
0:15.6	and lots of you seem to be telling other people about Desert Island dishes
0:18.9	and just generally helping to spread the word.
0:22.1	So thank you very much. Go team. My castaway this week is Rosie Lovell. Rosie is a cooking superstar.
0:30.8	She is set up not one, but two fantastic delis. She is a cookery author, a TV presenter and just
0:36.9	generally cooks incredibly delicious things.
0:40.3	She opened her first cafe at the age of just 23, which is so impressive and she's just been
0:46.0	killing it ever since, basically. I love her Desert Island dishes choices, and she lets us in on
0:51.9	lots of her culinary secrets and some great places to eat. Plus, we get an
0:57.7	exclusive on how to make the perfect Portuguese custard tart. I'm winking at this point, only you
1:04.7	can't see that because this is a podcast and it will all make sense when you listen to the episode.
1:13.6	For all my joking, Rosie is a fantastic cook. Her food is genuinely delicious. I've eaten in her delis many times and can highly
1:19.6	recommend popping to Peckham for a visit. I hope you enjoy. Hi Rosie. How's it going? It's good, thank you. Good. It's so lovely to meet you and to be here in your dreamy cafe.
1:32.9	This is actually for me quite a big fan girl moment because I spent most of my university holidays in Rosie's in Brixton.
1:41.3	Thank you. One of my favourite places and I just know this is going to be a delicious episode.
1:46.5	So I was going to say when researching my guests, I normally start by looking at their Instagram, but actually there is no method to my madness.
1:54.6	But looking at yours, you have the call as bio ever, author, chef and TV presenter.
2:03.3	Well, actually, I only just changed that because I realised that I hadn't even put on the TV presenting. Yeah, it's so cool.
2:07.7	And I've done loads. I've done a lot of stuff for waitrose, which was amazing. I did that a couple of
2:14.4	years ago. I did six short kind of little movies where we went to different cities in Europe to meet producers of their product.
	...

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