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Desert Island Dishes

Alex Petrides: Co-founder allplants and food entrepreneur

Desert Island Dishes

Desert Island Dishes

Food, Arts, Personal Journals, Society & Culture

4.8780 Ratings

🗓️ 22 September 2017

⏱️ 34 minutes

🧾️ Download transcript

Summary

Margie’s castaway this week is Alex Petrides.

Alex is a seriously impressive guy – he was the first employee at Propercorn,the incredibly successful popcorn company and has now gone on to found a company with his brother, Johnathan. The company is called allplants. allplants is a plant based food delivery company which is growing quickly and going from strength to strength.

I really enjoyed chatting to Alex – he’s a really natural entrepreneur. He also definitely taught me something about what it is to be a vegan because Alex is so right – being vegan has been so tied up with clean eating that its all got a bit confusing in peoples heads – well definitely in my head, as you will hear when I ask him about making vegan caramel and kind of forget how to make caramel (shocker). But I definitely got a better understanding speaking to Alex because eing vegan doesn’t mean you also have to be gluten free or sugar free or that you are completely virtuous – you can be vegan and indulge in creature comforts

Also listening back to this one was weird for me as I seem to do a dirty old man laugh at one point when we talk about butter….so I’m sorry about that.

How great does that birthday party he threw sound with the piadinas? They sound so good – can’t believe I haven’t heard of them before – slightly embarrassing. Also the aubergine volcano sounds intriguing and as does his avocado and marmite sandwich? It sounds so weird that it could just work – and if Alex says it does then I’m going to trust him!

If you like hearing people talking about delicious things and food they love – with the occasional creepy laugh thrown in, (I mean - who doesn’t?), then don’t forget to subscribe!

And as always you can find me over on Instagram @madebymargie and find out more about the podcast and different episodes over at www.desertislanddishespodcast.com



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Transcript

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0:00.0

Hi and welcome back to another episode of Desert Island Dishes with me Margie Broughtet.

0:07.1

My castaway this week is Alex Petrudes. Alex is a seriously impressive guy. He was the first

0:14.3

employee at Proporne, the incredibly successful popcorn company, and he's now gone on to found

0:20.2

his own company with his brother

0:22.1

called All Plants. Now All Plants is a plant-based food delivery company, which is growing quickly

0:28.5

and going from strength to strength. I really enjoyed chatting to Alex because he's just a really

0:35.2

natural entrepreneur.

0:42.5

He also definitely taught me something about what it is to be vegan and plant-based because Alex is so right.

0:44.7

I think being vegan has been tied up with clean eating,

0:48.9

and it's all just got a bit confusing in people's heads.

0:51.8

Well, definitely in my head.

0:53.8

As you will hear, when I keep asking him

0:56.5

about how to make something vegan, particularly with caramel, and then I kind of forget how to

1:01.3

actually make caramel. But I definitely got a better understanding, speaking to Alex, about what

1:06.9

it actually means to be vegan. And it doesn't mean that you also have to be gluten-free or sugar-free

1:12.2

or that you're completely virtuous.

1:14.5

You can be vegan and indulged in creature comforts.

1:18.6

Also, listening back to this one was weird for me

1:21.9

because I seem to do a dirty old man laugh at a few points,

1:26.1

particularly when we talk about butter.

1:28.9

So I'm sorry about that.

1:30.9

If you like hearing people talk about delicious things and the foods they love,

...

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