Hi, this is Padma Lakshmi and Mother Jafri.

You're listening to Radio Cherry Bomb.

You're the bomb.

Boys and girls are on fire at a bit.

Oh, world's chicken, drinking, baby, and we're all better.

Hi, Bomb Squad, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.

Each week, we talk to the most inspiring women in and around the world of food.

Let's thank our sponsor, Hansenbrook Farm pasture-raised organic eggs.

Hansenbrook Farm's secret to making rich, flavorful eggs is simple.

The most possible space, the best possible feed, and lots of love.

It's a healthy and humane recipe that makes your omelets, cakes, custards, and everything in between taste better. Get cracking at a hansombrookfarm.com. Before we get to today's guest, I want to remind you

about our summer sustainability project. It's called cone only. If you go to an ice cream shop,

stand, or truck this summer, skip the cup and skip the spoon. Get a cone,

so it's a zero-waste treat. If you're out there saying, ugh, Carrie, I'm a cup girl. I hear you.

I used to be strictly cup, mostly because a lot of cones taste like cardboard. But there's so many

good cones these days, like the baked chocolate ones at my fave, rococo ice cream in Kennebunkport, Maine. Milk made right here in Brooklyn has awesome cones.

You can find Tayaki-inspired cones in New York City's Chinatown. You have so many options.

Make sure to use the hashtag cone only so we can see what you and the Bob Squad are up to ice cream wise thanks to our cone only partners the new york city and long island chapters of surf rider if the restaurant world was a baseball league and i had to pick the rookie of the year my money would be on kea demone this young, stylish, and hilarious, and she cooks like a dream

at her restaurant, La Lido, in Chinatown, in Manhattan. If any of you are old school New Yorkers,

you'll know the location because it used to house Winnie's, the famous karaoke bar. I had lunch

at La Lado recently and was so blown away by the food. I had the chickpeake guac, the rainbow rice bowl,

the crispy sweet potatoes, and more. If I lived closer, I would eat there every day.

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