Hi, I'm Gabriella Camara and you're listening to Radio Cherry Bomb.

You're the Bomb.

Hi, Bomb Squad, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. Each week we talk to the most inspiring women in and around the world of food. Let's thank our sponsor Hansenbrook Farm Pasture Raised Organic Eggs. Hansenbrook Farm's secret to making rich flavorful eggs is simple, the most possible space, the best possible feed, and lots of love. It's a healthy

and humane recipe that makes your omelets, cakes, custards, and everything in between taste better.

Want to get cracking? Of course you do. Visit Hansenbrookfarm.com.

All right, it's housekeeping time. The Radio Cherrybaum team is back on the road for our

Food for Thought tour presented by Carreygold. Check out Cherrybom.com for all the details and come

hang out with us. We would love to see you as we bring radio cherry bomb

to life in cities across the country. Since summer is right around the corner, we're kicking

off a fun sustainability project called cone only. When you visit an ice cream shop this summer,

skip the cup and skip the spoon. Get a cone. It's zero waste. Be sure to take a

picture for Instagram and use the hashtag cone only. We'll share all the best pictures of your

cool scoops. Help spread the word and make this the most sustainable summer yet. And thank you to

our project partners, the surf rider

chapters in NYC and Long Island. That's hashtag cone only. So who's on today's show? It's the

cult cookbook author from Australia, Hetty McKinnon. Hetty's newest book, Family, came out last

month and it's as warm and wonderful as she is. You can hear

my conversation with Hetty right after this word from our sponsor. Hansenbrook Farm believes

that organic and pastured is the way to go when it comes to eggs. Pasture raised means better

lives for hens, better lives for small farmers, and better eggs for you. It's also better

for chefs who depend on rich flavorful eggs. Hansenbrook Farms' own flock of amazing chefs,

their mother hens, count on it. Enot Admini is a mother hen. She's also the celebrated chef

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