Rob Rinder and Rylan

Table Manners with Jessie and Lennie Ware

Alice Williams

Music, Food, Arts, Kids & Family

4.8 • 12.5K Ratings

🗓️ 15 May 2024

⏱️ 75 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Fresh from Italy and their Grand Tour, we have Rob Rinder & Rylan round for a truly wild & fabulous dinner party. Rob had requested mum’s home made chopped herring and we also served up chicken soup, slow cooked lamb and a coffee ice cream cake for pud. Over an evening of barely any finished sentences, we learned that Rob is a walking pharmacy, we reminisced about Rylan’s X Factor days, we discovered Rob’s last supper grand tour would be at McDonalds for a Filet-O-Fish and we were also gifted with the story of Rylan falling face first into a Hake at the fishmonger. Rylan admits he’s secretly released music without anyone knowing - plus, I learn something new about Lennie’s past careers! We couldn’t have had a better evening if we tried, Rob & Rylan are a delight, thank you for coming round to join us! Rob & Rylan’s Grand Tour is on Sunday nights at 9pm on BBC Two and I LOVE IT. The whole series is available on BBC iPlayer now.

Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0	This episode is brought to you by Costa's Christmas catch-up.
0:04.3	Mum, you know how much my family love Christmas.
0:08.3	I do, darling. It's the best time of the year for them.
0:11.7	I love the food prep. I love the decorations.
0:15.8	I love the panto. I love catching up with friends and family and feeling fuzzy all over
0:20.7	and usually having a delicious
0:23.0	hot drink in our local Costa.
0:24.8	Oh, I believe that's got a name, darling.
0:27.3	A Costa Christmas ketchup.
0:29.4	So are your friends coming up from Bristol, darling?
0:32.3	Yes, and the first thing we'll do is we'll go to the Costa down the road and we'll have a
0:36.5	catch-up.
0:37.2	And do you know what
0:38.1	makes a Costa Christmas ketchup even better? What darling? The festive menu of course. I'm hoping to
0:44.4	go and see the nutcracker this year. So then of course you'll be having the caramel
0:48.1	nutcracker latte? Absolutely. It's a latte with a caramel nut flavflavored syrup topped off with light whip and a salted caramel sauce drizzled over and finish with festive green and red sprinkles.
1:03.9	I'm going to be getting the brie and cranberry toasty. Well, I'm getting the pigs in blanket toasty. That's my favourite.
1:09.0	So this festive season, treat yourself to a cost of Christmas catch-up, either in store or at home with the people you love the most.
1:17.1	This episode of Table Manners is brought to you by Liddle.
1:20.4	As we're gearing up for the festive season, it's the perfect time to think about those little indulgences that make the holidays special.
1:26.8	Exactly, and Liddle is helping to create a magical Christmas for everyone.
1:31.3	Their deluxe panitone classical has been praised by the Good Housekeeping Institute,
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Alice Williams, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Alice Williams and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.