Ben Platt

Table Manners with Jessie and Lennie Ware

Alice Williams

Music, Food, Arts, Kids & Family

4.8 • 12.5K Ratings

🗓️ 8 May 2024

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

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Summary

We’ve got Broadway & Hollywood superstar Ben Platt joining us this week for lunch. We met Ben at one of our very favourite restaurants, Greekman’s, for the very best Greek food in LA! The wonderful Jonah and his team cooked up a delicious lunch while Ben told us some about his musical themed bar mitzvah (of course), the story of his engagement, the delicious meals his fiancé Noah Galvin cooks him, how he is preparing for his broadway residency, his love of an escape room, and how his next project is filming over 20 years! We had the best time with you Ben, good luck with the residency and the new album! Ben’s album Honeymind is out on May 31st and available to pre-order now, tickets for his 18 night residency at The Palace Theatre in NYC are on sale now, and he is also on tour across the US this summer.

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Transcript

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0:00.0	This episode is brought to you by Costa's Christmas catch-up.
0:04.3	Mum, you know how much my family love Christmas.
0:08.3	I do, darling. It's the best time of the year for them.
0:11.7	I love the food prep. I love the decorations.
0:15.8	I love the panto. I love catching up with friends and family and feeling fuzzy all over
0:20.7	and usually having a delicious
0:23.0	hot drink in our local Costa.
0:24.8	Oh, I believe that's got a name, darling.
0:27.3	A Costa Christmas ketchup.
0:29.4	So are your friends coming up from Bristol, darling?
0:32.3	Yes, and the first thing we'll do is we'll go to the Costa down the road and we'll have a
0:36.5	catch-up.
0:37.2	And do you know what
0:38.1	makes a Costa Christmas ketchup even better? What darling? The festive menu of course. I'm hoping to
0:44.4	go and see the nutcracker this year. So then of course you'll be having the caramel
0:48.1	nutcracker latte? Absolutely. It's a latte with a caramel nut flavflavored syrup topped off with light whip and a salted caramel sauce drizzled over and finish with festive green and red sprinkles.
1:03.9	I'm going to be getting the brie and cranberry toasty. Well, I'm getting the pigs in blanket toasty. That's my favourite.
1:09.0	So this festive season, treat yourself to a cost of Christmas catch-up, either in store or at home with the people you love the most.
1:17.1	This episode of Table Manners is brought to you by Liddle.
1:20.4	As we're gearing up for the festive season, it's the perfect time to think about those little indulgences that make the holidays special.
1:26.8	Exactly, and Liddle is helping to create a magical Christmas for everyone.
1:31.3	Their deluxe panitone classical has been praised by the Good Housekeeping Institute,
	...

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