Okay.

All right.

Hello everybody and welcome to the Cat and Cloud Coffee podcast.

The Cat and Cloud Coffee podcast is brought to you by Caliphia. Mm, farm. Fine almond milk. They have a couple of rad things that just rolled off the product line. If you want something that's creamy with coffee and delicious, try out some of their nitro cold brew stuff. They have three different kinds. They have a New Orleans. They have a mocha and a latte. Yes, sir. Three different flavors. Those things are so good. They're so creamy. And you can also look on their blog. Chris and I have been putting together some things for the old, the recipes that you can use these drinks with. The Calphia stuff is really good. Central American coffees, Colombian coffee, go into those products. They froth. They froth.

They foam.

They cream.

Cream foam.

Cream foam.

Get a nice cream foam.

Yeah.

Thanks a lot, Calafia. You guys are the bomb and I really love your products.

Respect.

So much respect.

You guys, in the world, we have ourselves an intro to do that says,

Welcome to the Cat in Cloud Coffee podcast.

This is Jared Shrewby sitting with Chris Baca.

We are in Santa Cruz just down the street from our soon-to-be Brick and Moore location.

And you know what that means chris it means next week

friday august 26 we are having a super fun and informal hiring fair the secret is you will not get

hired that night but you will leave a lasting impression if you come and tell me anything more what What else? I mean, five to seven p.m.

That's correct. It's going to function in an open house style. So you don't have to get there right at five,

but you maybe should. And we're going to break people up into groups and we have some fun little

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