Risk It For The Brisket (Top Chef)

Mention It All

Betches

After Shows, Tv & Film, Tv Reviews

4.3 • 1.5K Ratings

🗓️ 1 April 2022

⏱️ 15 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

For this week’s solo episode, Dylan starts by shouting out the two excellent current seasons of Below Deck. After that, he recaps Last Chance Kitchen before diving into BBQ week on Top Chef. Meanwhile, an unexpected format bait-and-switch has the contestants reeling, and Dylan’s mouth watering. Later, he names his next official nemesis of the season, and explains why making good food is not enough to impress the judges. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	This episode is brought to you by Pepsi Max.
0:04.0	Christmas is great, but there's loads of ways to make it better.
0:08.0	Laksney can some chili into the gravy for some extra oomps.
0:12.0	Or be within a playlist though, you can even get your none up on the table.
0:16.0	Or just crack and open an ice cold Pepsi Max.
0:21.0	Christmas. Better with Pepsi Max.
0:26.0	Batch is media presents.
0:30.0	Ha ha, laugh, bunny, mention it all.
0:34.0	A Bravo by Batch's podcast.
0:36.0	We don't say that, but now we set it with Dylan Hafer.
0:39.0	We're going to check you though.
0:42.0	Hey everyone, welcome back to the mention it all podcast.
0:45.0	I'm Dylan Hafer, and as always, I am back for another so low mini episode.
0:50.0	We are going to be talking about the latest episode of Top Chef.
0:53.0	And also, I want to talk a little bit about Below Deck,
0:56.0	because I know I have not been talking about Below Deck on the main podcast episodes.
1:01.0	And let's face it, not everybody watches.
1:03.0	There's a lot going on. I mean, just this week alone.
1:06.0	I feel like it's been 3,000 years long.
1:08.0	If you relate, I don't know.
1:10.0	I feel like everybody relates.
1:12.0	But there are two seasons of Below Deck happening right now that are low-key, extremely good.
	...

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