The next morning when we woke up, it was like 10 o'clock, 9.30.

I told Jeff, I'm like, I want to get out of here.

What are we doing?

Why did we think this was a good idea?

That was because we got hyped up and we thought we were like kids again.

And we're like, yeah, this will be amazing.

We're like, we're going to be adventurous.

We're just going to do like things like we used to do when we didn't have kids. F. F. Hey guys, episode 226. I feel so fat today. I, Peyton and my mom, when they were here, it was so fun. But after four days, like I say, I'm ready for everybody to get out. And I told

Peyton, I was like, you have to leave. I'm like eating way too much. And I just need to get back in my routine. And then normally when people leave, you always feel tired. You don't realize you're tired. But then like after they leave, you're like, wow, I'm like really tired. Yeah, because I think you get used to a routine and then that breaks up the routine and we're getting old.

Yeah, but that's what it used to a routine and then that breaks up the routine and

we're getting old.

Yeah.

But that's what it is.

It's like you eat way off schedule. Yeah. You know what I mean? You're always eating. You're always doing something. Then obviously the weekend, you're probably having a couple drinks and it just weighs on you. just want to get back in your routine,

but then you're dragging on Monday.

And, you know, so that's what happens.

And then how it goes and back in your routine, but then you're dragging on Monday. And, you know, so that's what happens. And then how it goes. And then today I stress about, every day I'm stressed about what I'm making for dinner. And then my kids probably don't eat it. I have everything on the table. What you make. Well, I made, I copied this recipe. And it's two or four skinless chicken breasts. And then you soak them in Caesar salad dressing. You put that on top of the chicken. Then you take provolone cheese and put that on top and then you take smashed croutons and you mix them in butter and then you pour that on top and then you put it in the oven. She said 30 minutes, but I went longer

because it wasn't cooked. So, and I'm always paranoid about that, like with chicken. And so, I let it go for almost an hour. I tried that out. Yeah, but then it definitely, it's a little dry. A little. So then I couldn't tell what was the crude time and what was the chicken. Well, I needed to make sure it was cooked.

I didn't want anybody getting sick.

And when you see why.

I didn't want anybody it was the crude time and what was the chicken. Well, I needed to make sure it was cooked.

I didn't want anybody getting sick. And when you see somebody getting equal, this way I don't cook. Yeah, I just walked in the door, by the way. And that's why I'm just like looking like I just came in the door. But if I was like, cut those chicken breasts in half, like butterfly them, so they're thinner, You know what, we're pounding them out, which I know you're not going to do.

...