meta_pixel
Tapesearch Logo
Log in
Dish

Richard E. Grant, spaghetti with chilli & parsley mussels and a white wine

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.82.3K Ratings

🗓️ 6 November 2024

⏱️ 35 minutes

🧾️ Download transcript

Summary

Born and raised in Swaziland (Eswatini), Richard E. Grant moved to London in 1982 after studying drama at Cape Town University. He worked extensively in theatre before achieving widespread recognition in the cult classic Withnail and I in 1987. Richard had notable roles in Can You Ever Forgive Me?, for which he received an Academy Award nomination, as well as The Iron Lady, Star Wars: Episode IX and Saltburn. Richard has appeared in some of the biggest shows on TV, including Doctor Who, Downton Abbey, Game of Thrones and Loki. His new show, The Franchise, is available to watch on Sky Comedy and NOW. Nick pours Richard a cranberry juice on ice, while Angela prepares one of his favourite dishes, spaghetti with chilli and parsley mussels. The experts at Waitrose pair this with a Blueprint Greek White Wine. Richard E. Grant has been on the Dish dream-guest list since the beginning, and he does not disappoint. Our trio talks about salt pouches, Saltburn and why Richard likes to give everything the sniff test. You can now watch full episodes of Dish on Youtube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

This podcast may contain some strong language and adult themes.

0:10.6

Hello, my name's Angela Hartnett.

0:12.6

My name is Nick Grimshaw.

0:13.7

This is Dish from Waitrose, where Andrew and I sit together at this table.

0:18.6

Angela makes a delicious meal.

0:20.7

And we're welcoming a guest.

0:22.0

Yes, we do.

0:22.8

How are you feeling today, Anj?

0:23.8

I feel like we have the Zoomies today.

0:25.4

The Zoomies.

0:26.2

Yeah, you know your dog has a funny half hour.

0:29.9

Did you dog have a funny funny half hour?

0:31.8

I've never...

0:31.8

I betsy she's a funny 24 hours.

0:34.0

It's not just half an hour.

0:35.2

I don't feel like I have that feeling. We call it the zoomies at us.

0:37.5

I didn't know that. Yeah, it's like when Pig,

0:39.6

all of a sudden realizes she's got a tail.

0:41.6

Oh, it starts, yeah. Oh, yeah. That's true.

0:44.1

No, Betty does do that. She crawls on the back of the sofa and just stands there

0:47.4

and just runs around. What are they doing? What are they doing? Are you feeling festive, dare I ask, in November? Festive is starting to panic about it a bit, but we'll get there.

0:57.7

I want to talk about mould wine.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Cold Glass Productions, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Cold Glass Productions and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.