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Dish

Judi Love, Korean crispy spiced chicken with gochujang mayo and a virgin picante

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.82.3K Ratings

🗓️ 13 November 2024

⏱️ 33 minutes

🧾️ Download transcript

Summary

Judi Love is one of five born to her Jamaican parents in Hackney, East London. Always the funny one in the family, she gained a Masters in social work before kicking off her career in stand-up. In 2011, she made her professional debut with a show named after her motto in life, Laughter Is Healing. Since then, Judi’s comedy and culinary skills have given rise to a broadcasting career. She is a much-loved regular on Loose Women and won the Celebrity MasterChef, Christmas Cook Off in 2021. Judi is here to talk about her new show, Judi Love’s Culinary Cruise, which is available now on ITVX. Nick mixes a non-alcoholic picante for Judi, while she enjoys some plantain crisps with homemade guacamole to start. Angela prepares some delicious Korean crispy spiced chicken with gochujang mayo and a charred smashed cucumber salad. The experts at Waitrose pair this with a De Grendel Sauvignon Blanc from South Africa. This episode is full of laughs and plenty of food chat. Angela shares a guacamole confession, while Judi talks about a recent family trip to Japan and tells Nick and Ange about the Jamaican festive favourites that helped her scoop the Celebrity MasterChef crown. Find Angela's Christmas menu with Dishpatch, the restaurant meal kit experts, on Waitrose Entertaining You can now watch full episodes of Dish on Youtube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

DISH from Waitrose is an SE Creative Studio production.

0:07.5

Sipsmith have decoded a gin recipe from 1639, predating the earliest known recipe by half a century.

0:14.6

Rested on berries and stored in oak barrels, this juniper four gin is made the way it used to be made, the way it should be made.

0:21.5

So step back in time and into your nearest waitros, and enjoy history in the remaking with Sipsmith Origin 1639.

0:29.0

Please sipeth responsibly. You must be over 18 to purchase alcohol in the UK.

0:34.8

This podcast may contain some strong language and adult themes.

0:44.7

Oh, hello. Welcome to Dish from Waitrose. Oh, hello. I'm Angela Hartner. I'm Nick Grimshaw.

0:51.1

How are you, Ange? I'm all right, Nick. How are you? You just got back from, where did you get back from?

0:55.2

Malaysia.

0:55.8

When did you get back?

0:57.3

Yesterday.

0:58.1

Feel weird?

0:58.8

Feel a bit dizzy, a bit jet-lacked, but I'm good.

1:01.8

Do you think it's going to make the podcast better or worse?

1:03.7

I think better?

1:04.4

I think am. You know, so really bang on. 60%.

1:11.2

I'll say it before anyone else does.

1:14.7

What were you doing in Malaysia?

1:17.0

I was kicking with Lisa Allen and Nevis.

1:19.7

Is Lisa Allen who runs?

1:21.3

Northcote.

1:22.1

Northcote.

...

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